Chocolate Hearts
  • ½ cup Enjoy Life Chocolate Chips
  1. Melt chocolate chips in the microwave for 25 seconds, then stir.
  2. Repeat until all the chips are melted.
  3. Carefully fill the heart mold and place mold in the refrigerator.
  4. Cool hearts for 15 minutes then remove from the mold.
Recipe by My Plant-Based Family at