Gluten-Free Creamy Brown Gravy
  • 2 TBSP nutritional yeast
  • 2 TBSP brown rice flour (other flours may be substituted)
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp white pepper (black pepper may be used)
  • 1 dash of sweet (not smoked) paprika (may be omitted)
  • 1 Tbsp Braggs Amino Acids (tamari or soy sauce can be used but it is NOT gluten-free)
  • 1 ½ cup Rice Milk
  1. In a skillet, add the dry ingredients and cook for a few minutes to toast the dry mixture on medium heat
  2. Once you start to smell the dry mix toasting, add the rice milk and Braggs. Stir regularly with a whisk.
  3. After the gravy starts to thicken switch to a silicone spatula and stir gently so it does not stick to the bottom of the pan.
  4. Continue cooking until it reaches a perfect gravy consistency.
  5. Serve while warm, if gravy gets too dry add a little rice milk.
Recipe by My Plant-Based Family at