Banana Pudding Ice Cream
Recipe type: Dessert
  • 4 Bananas, Frozen and cut into chunks
  • ¼ cup plant milk
  • 1 tsp vanilla
  • 6 vanilla cookies
  1. Put frozen banana chunks into a food processor and pulse for 2 minutes.
  2. Pour in half the plant milk and the vanilla and pulse again.
  3. Use a silicon spatula to push the frozen banana ice cream around and separate it from the sides.
  4. Add more milk and pulse until smooth, using the spatula when needed.
  5. Break cookies into big chunks and put half in the food processor and pulse into the ice cream.
  6. Stir the half of cookies into the ice cream.
  7. Serve or pour into a freezer safe container and freeze until ready to serve.
Recipe by My Plant-Based Family at