Mango Lime Ice Pops
Recipe type: Dessert
Serves: 4
  • 2 yellow mangos
  • 1 lime (juice and zest)
  • ½ cup coconut water
  • 2 Stevia packets
  1. Peel mangos and remove the flesh.
  2. Wash the lime then use a microplane to peel the lime zest.
  3. Squeeze all the juice out of the lime into a measuring cup.
  4. Pour coconut water in the measuring cup (with the lime juice) until it reaches the ½ cup mark. You will use more or less coconut water depending on how much lime juice you have. Pour in Stevia.
  5. Blend in a high powered blender then carefully pour into your treat molds and freeze over night.
  6. To remove the ice pops from the mold, submerge the bottom of the molds in warm water being careful not to get the treats wet.
Recipe by My Plant-Based Family at