Chocolate No-Bake Bites
Recipe type: Dessert
  • 2 Tbsp Cocoa
  • 2 Tbsp agave or maple syrup
  • 1 tsp vanilla
  • 1 banana
  • ¼ cup peanut butter (or other nut or seed butter)
  • 1 cup oats (use gluten-free if needed) added ¼ cup at a time.
  • ¼ cup vegan chocolate chips (optional)
  1. Mix together cocoa, agave, and vanilla in a medium-sized mixing bowl. This will take a little while to do but it will come together. Once these 3 ingredients are mixed together they look and taste like Hershey's syrup that we put on ice cream as a kid, it isn't quite as sweet but it is close.
  2. Mash in banana and stir.
  3. Mix in peanut butter, you can add another ¼ cup for a stronger PB taste.
  4. Stir in oats, ¼ cup at a time. If your mixture looks to dry don't use all the oats.
  5. Optional: add in the chocolate chips.
  6. Spoon onto a wax paper lined plate and place them in the freezer or far away from little hands that might dig in too early. You could smooth them into balls or flatten them into cookie shape if desired.
Recipe by My Plant-Based Family at