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Feeding My Family a Whole Food, Plant-Based Diet, On a Budget

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allergies

Chocolate Crunch Bites

December 7, 2016 by Holly Yzquierdo 3 Comments

These Chocolate Crunch Bites are peanut-free, dairy-free and gluten-free! They are full of flavor and perfect for a party or cookie exchange! Try these allergy-friendly cookies for dessert.

I love chocolate. Chocolate and peanut butter are even better!

If you know someone with food allergies peanuts can be deadly. There are several peanut butter alternatives that can be used instead. They have a taste and feel similar to peanut butter but no dangerous peanuts.

You can make this recipe with either peanut butter or a safe alternative!

These Chocolate Crunch Bites are peanut-free, dairy-free and gluten-free! They are full of flavor and perfect for a party or cookie exchange! Try these allergy-friendly cookies for dessert.

This page contains affiliate links.

You are going to fall in love with these Chocolate Crunch Bites! My son said they taste like a Kit Kat but that wasn’t my intention. I just wanted to combine my favorite snacks into an easy treat with mega flavor.

These Chocolate Crunch Bites are peanut-free, dairy-free and gluten-free! They are full of flavor and perfect for a party or cookie exchange! Try these allergy-friendly cookies for dessert.

Before I switched to a whole food plant-based diet my favorite cookies were the chocolate oatmeal no bakes. I think I took some inspiration from those days but I wanted to give them some crunch and some natural sweetness. Besides, that old recipe had a ton of butter, sugar, and milk. The ingredients in my Chocolate Crunch Bites make me much happier.

Use peanut butter or a peanut butter substitute, dairy-free chocolate chips, gluten-free pretzels, granola and dried fruit, all normal pantry staples for me. (All the links in the previous sentence are Amazon affiliate links). That is all!

I wouldn’t say they are healthy, but they are a fun and easy treat to take to parties or cookie exchanges. I’m thinking of giving some as gifts to my food allergy pals. You don’t have to save them for only people with food allergies though, they are so good, everyone will love them.

These Chocolate Crunch Bites are peanut-free, dairy-free and gluten-free! They are full of flavor and perfect for a party or cookie exchange! Try these allergy-friendly cookies for dessert.

When it’s time to cook you will want to have all of your ingredients out and ready. I broke my pretzels with my hands but you could chop them with a knife. Measure them after you break them into small pieces, not before. I didn’t want them to get too small and turn to dust.

It’s also important if you are making these for someone with food allergies to make sure all your ingredients are safe.

I choose Enjoy Life mini chips, Glutino pretzels, and Made In Nature dried fruit. You can choose brands you love.

The dried fruit I used was actually a Super Berry blend that also had pepita seeds. You can pick what you love but dried cranberries or dried tart cherries are both winners.

These Chocolate Crunch Bites are peanut-free, dairy-free and gluten-free! They are full of flavor and perfect for a party or cookie exchange! Try these allergy-friendly cookies for dessert.

If you have kids who like to help in the kitchen this is one of those recipes they can help with. When I say that, you know it’s a simple recipe because I’m not one of those people who invite the kids to cook with me.

I’ll let them stand on a chair on the other side of the counter and watch, sometimes. Usually, I’m shooing them away, but this recipe they can totally help with.

Chocolate Crunch Bites

Go ahead and make these easy and delicious Chocolate Crunch Bites. This no bake, allergy-friendly recipe will win your family over!

Chocolate Crunch Bites
 
Save Print
Author: Holly Yzquierdo
Recipe type: Dessert
Ingredients
  • ½ cup creamy peanut butter or peanut butter alternative
  • 1 cup dairy-free chocolate chips
  • 1 cup gluten-free pretzels, broken into small pieces
  • 1 cup your favorite granola
  • ½ cup dried fruit
Instructions
  1. Put ½ cup of peanut butter or alternative into a medium sauce pan on low heat. Use a silicone spatula to stir regularly.
  2. Once it starts to melt, add the 1 cup of chocolate chips. Stir often and use the spatula to scrape the bottom. Don't walk away or it could burn. Keep stirring until all the lumps are gone.
  3. Dump in the broken pretzels, granola, and dried fruit and stir well.
  4. Remove pan from heat and scoop out in tablespoon size scoops and lay them on a cookie sheet, covered with parchment paper.
  5. Place the cookie sheet into the refrigerator to cool and harden. Allow at least an hour before eating. These can be left on the counter for a few hours but store in the refrigerator.
3.5.3226

 

Filed Under: Dessert, Recipes Tagged With: allergies, Dairy Free, Dessert, gluten free, Recipes, Vegan

Food Allergy Bloggers Conference

November 16, 2016 by Holly Yzquierdo 2 Comments

Food Allergy Bloggers Conference Instagram Giveaway

I recently attended the Food Allergy Bloggers Conference (FABlogCon) in Denver. This is my favorite conference and some of my best blogging friends attend each year.

There are many reasons I love FABlogCon and go each year.

  • Great session about blogging, social media and more.
  • Informative sessions from food allergies experts.
  • Meet the best sponsors that bring allergy-friendly products.
  • Discover the latest innovations in food allergy technology.
  • Connect with other bloggers!!!

I’ll admit that the last point is my favorite. I love connecting with other bloggers. Even though I’m primarily a plant-based blogger I jumped into the world of food allergies when my youngest son was small. He is no longer allergic but I had found my tribe. Plus, food allergy bloggers totally understand avoiding dairy, eggs and more.

We no longer have to avoid gluten or peanuts but I know many of you do so I continue to create allergy-friendly recipes and mention substitutions when needed. Plus, I’ve fallen in love with some of the allergy-friendly brands like Enjoy Life Foods, Zego, So Delicious, and more!

Food Allergy Bloggers Conference Instagram Giveaway

Who Should Attend FABlogCon?

There are three kinds of people who should consider going to FABlogCon.

  • Any blogger but especially food bloggers
  • Anyone wanting to learn more about food allergies
  • Brands wanting to learn more about food allergies, blogging or social media

There really is something for everyone.

In addition to all of the helpful sessions, the chefs accommodate even the most restrictive diet. I loved splurging on Daiya non-dairy yogurt every day. Their peach flavor is life changing! I also found another non-dairy milk option, Good Karma flax milk; and a gluten-free and vegan bread, by BFree Foods.

Food Allergy Bloggers Conference Instagram Giveaway

Want a Taste?

I know it’s hard to travel to conferences. If you’d like a taste of the what it’s like to travel to FABlogcon I’ve got some swag for you. (swag is all the stuff you bring home from sponsors.) I’ve picked some of my favorite products from the conference that would handle being shipped. I’ll also include some coupons for other products.

Enter to win a collection of some of my favorite products from FABlogCon on my Instagram! It’s easy as easy as 1, 2, 3.

  1. Follow me on Instagram.
  2. Like one of the contest posts (more will come until the contest ends).
  3. Tag a friend (up to 3) for extra entries and use the hashtag #FABlogConSwag

I’ll pick a winner on November 27th and ship a flat rate box full of swag to one winner in the U.S. This contest is in no way sponsored, endorsed or administered by, or associated with, Instagram.

*Please read the labels. Most products are allergy-friendly but may not meet your specific food restrictions.

Filed Under: Allergies Tagged With: allergies

Handling Food Allergies at School

August 26, 2016 by Holly Yzquierdo 2 Comments

Food Allergies at School

If you have a child with food allergies, the beginning of the school year can be a scary time. If you don’t have a child with food allergies you probably don’t understand what the big deal is. Let me explain and offer some helpful tips for navigating food allergies at school (even when it’s not your problem).

For kids with food allergies, the smallest amount of their allergen can be life and death. Imagine for a moment having to be concerned about staying alive at school. I’m not exaggerating.  Between breakfast, snack and lunch time there are many opportunities for kids to come into contact with foods that could hurt them.

Food Allergies at School

Thankfully, or maybe I should say miraculously, my son outgrew his peanut allergy. I had been dreading the start of kindergarten because I was very concerned about him coming into contact with peanuts. Even if kids washed their hands, food comes in on clothes and faces (my kids can’t be the only ones who leave breakfast on their shirts).

Even though I don’t have to worry about food allergies any more I will always be aware of how food allergies impact families.

What You Need to Know About Food Allergies At School

Food allergies aren’t once size fits all. Some allergies are more common than others but without knowing which food allergies are in your child’s classroom it is hard to keep all the kids safe. Ask teachers if you should avoid certain foods due to food allergies. Some teachers will inform you on their own but some will not. [Read more…] about Handling Food Allergies at School

Filed Under: Allergies, Back to School Tagged With: allergies, Back to School

When Food Allergies Change Your Life

October 9, 2015 by Holly Yzquierdo 7 Comments

When Food Allergies Change Your Life

A series of events over the last few months has completely changed our lives. I’m talking COMPLETELY!

If you have been following our journey you know that my youngest son was diagnosed with severe food allergies a few years ago. No matter what food you are allergic too, food allergies change your life.

He had a long list of foods that we needed to avoid but peanuts were the most dangerous. Although not life threatening wheat caused serious problems for him including digestive issues, eczema and more.

Over the years we added some foods back like carrots, melon, banana and others.

When Food Allergies Change Your Life

In the summer of 2014 we saw an allergists in preparation for preschool. He tested off the charts for peanuts. I still remember his doctor telling us he would NEVER outgrow his allergy.

Annual Allergy Check Up

This August we started the process for his yearly allergy appointment. We did the blood work and scheduled another appointment three weeks after that for the consult.

When that appointment arrived my husband and I both went. I dreaded the skin prick/scratch test and wanted support. I also wanted to inquire about oral immunology therapy and I had not been able to find a doctor in Arizona who practiced OIT.

Test Results

The nurse administered the test and it didn’t look too bad. I’m no expert so I just waited. She came back and said, he has NO FOOD ALLERGIES!

ARE YOU KIDDING ME!!!

allergy birthday party edit

The boy who sat out every birthday party, who had to leave the park when people came with peanut butter or trail mix, the boy who had never had all of the things that most people think are “normal” rites of passage has no food allergies.

The Oral Challenge

We scheduled an oral challenge for peanuts for the next week. An oral challenge is when you eat very precise amounts of an allergen at specific intervals to “test” for an allergy. This is done in a doctor’s office in case there is a bad outcome.

The day came and we nervously went to the allergists’ office.

FACT: You should never perform an oral challenge at home if you have a history of food allergies!!!

We had been telling our son that he was going to eat peanuts at the doctor to see if he was still allergic. He objected.

He has always been one of those kids who never tested his allergies. He was careful. He is the kid that when he saw food in a class, party, park, etc. he would say, “I have allergies, that will make me sick!”

We convinced him that we didn’t think he was allergic anymore. I think the thing that convinced him was when we told him he wouldn’t have to wear his bracelets anymore.

We were all really nervous. The oral challenge takes about 3 hours. We took peanuts and peanut butter. They prefer to use peanut butter but I knew he wouldn’t eat it. He isn’t a fan of the consistency.

After barely getting the first dose of peanut butter down they agreed to use the peanuts.

With each dose we held our breath. He played.

We stared at him. He grew bored.

We prayed. He ate his peanuts.

When all was said and done he passed his peanut challenge.

He is not allergic to peanuts anymore. 

Life After Peanut Allergies

Even with proof we were skeptical. Our Epi pen still hangs prominently in our dining room. It took weeks before we stopped carrying it everywhere we went. He is not allergic to peanuts anymore.

Do you hear me, HE IS NOT ALLERGIC TO PEANUTS!

Let me say that if you are not a food allergy parent (or family member) you won’t really understand the weight of that comment. Really, that is life and death.

If you have a child with food allergies you might be crying right now. I know I am. There are conflicting emotions and that is ok. On one hand you really get how BIG this is. On the other you know that your child is allergic and there may not be a chance to outgrow it. For the rest of your child’s life you will live the feeling that today could be the day that they have a reaction.

I told you…life changing.

Taking on Wheat

A few weeks later, we went on to the next part of our plan. We reintroduced wheat.

Our son had never had a severe reaction from wheat but it impacted the quality of life. He hadn’t had wheat since he was about 18 months old.

Slowly, cautiously we gave him wheat. We watched, we waited.

We couldn’t believe it. There were no noticeable reactions. None. He had already tested negative on blood and skin tests.

He has been eating wheat for over a month.

Two weeks ago he had his first donut. His teeth would chatter with excitement has he brought that pink, sprinkled donut to his lips. HE LOVED IT! My baby had his first donut.

Let me take a break and let out a loud sigh and take a deep breath.

When Food Allergies Change Your Life

Our son has zero food restrictions. Yesterday was a birthday party at his school. He got to eat a cup cake! I’m done restricting his food, he is not allergic anymore.

We don’t know how or why he got over his food allergies. Some people will insist he simply outgrew them, others will talk about healthy bacteria and the immune system, while others–those who have prayed for him believe it was divine healing. It may be all three.

I do know that every day is a gift. I thank God for every day with my kids. I thank God that we walked this food allergy journey and that at least for now it appears to be over for us.

A Changed Child

I’m thankful and still a little in shock. If he coughs weird or eats something new I watch him like a hawk. I’m not sure if this will ever end. I will tell you that he is more carefree now. I think the weight of the allergies kept him cautious. Now he is more daredevil.

Food Allergy Parent

Being a food allergy mom and a food allergy advocate was a big part of who I was. It is a weird feeling to be on this side of it. Even the subtitle of this blog is Allergy-Friendly, Whole Food, On A Budget.

Everything is different, our shopping list, the special stores or online orders, having to always be prepared with food when we leave the house, avoiding all but two restaurants, not to mention that a large part of my huge pantry is dedicated to gluten-free peanut-free products. I’m still trying to figure this out.

When I heard about the two kids who died recently from food allergies it hurt. I hope it always does. I hope I’m always this sensitive to the weight of food allergies. I will admit, there was a small amount of relief that my son is not allergic anymore. But I’ll always have the feeling this gift could be taken away.

Having a son with food allergies made me a more compassionate person. It helped me realize that there are children in every school in the country who live with food allergies. Many of those kids are constantly on alert because a food could kill them. How could you actually learn something if you were afraid?

If you have no food allergy connection thanks for hanging in this far!

I Need Your Help

I want to hear from you. I know some of you come here for the allergy-friendly recipes and meal plans and others are just here for the plant-based resources.  Please take 2 minutes to fill out this survey.

I want to know which foods you avoid. Before food allergies I baked with whole wheat, with food allergies I struggled with gluten-free baking, now I need to decide where to go from here

Your survey answers will help me decide what types of recipes to make. If the answers are overwhelmingly gluten-free I’ll avoid gluten, if they are split I’ll likely do a little of both (like I did in the beginning of this blog).

This short survey will help me immensely. I really need you to fill it out.

Now that that is out of they way, will you celebrate with me? Cry with me? Either way, I understand this is big. I’d love to hear from you. What is your story? Do you have food allergies? Do you fiercely advocate for your child with food allergies?

Filed Under: Allergies Tagged With: allergies

Teaching Others about Food Allergies

September 17, 2015 by Holly Yzquierdo 4 Comments

Teaching Others about Food Allergies

Yesterday I posted the last Back to School giveaway of the year and today is the last post in the Teach Your Kids to be Food Allergy Advocates series.

I’m thrilled to have Kathryn Martin joining us today. I met Kathryn at the Food Allergy Bloggers Conference last year. (This year the conference will be in Denver!) We hit it off right away and shared many meals together. She blogs at Mamacado about her family, healthy living and food allergies. Today she will share about a very important topic, teaching other people about food allergies.

Teaching Others about Food Allergies

5 Tips for Teaching Others about Food Allergies

If you’re a parent of a child with food allergies, you know what it’s like to quickly become a food allergy “expert”. I wouldn’t call myself an expert yet. Still, ever since my son was diagnosed with food allergies 5 years ago, I’ve had to teach countless friends, family, child care providers and teachers about food allergies and EpiPens. After doing it a few times, I’ve become more and more comfortable with teaching others about food allergies and how to keep him safe.

I thought I’d share some tips with you about how to teach others about food allergies. I hope this helps you in your food allergy journey!

1. Assume No Knowledge

When you’re meeting with someone for the first time, assume he or she has NO knowledge of food allergies. Come prepared with ALL your tools. Then, when you talk a little more, adjust your conversation based on what they already know.

For instance, I recently met with my son’s future Sunday school teacher to talk about his food allergies. She immediately told me she has two sons with severe food allergies to peanuts and sesame. She knows all about EpiPens and emergency action plans.

WHEW.

I breathed an immediate sigh of relief. I knew I didn’t have to teach her how to use an EpiPen, so I focused on other points I wanted to cover.

However, just remember that everyone’s food allergy journey is different.  Even if the person has prior experience with food allergies, you can still teach them a lot about your child’s specific food allergy journey. Make sure you still cover all the information about your child to keep him/her safe.

2. Give Them Resources

I give each teacher a binder of information about Little Guy’s food allergies, and other related educational information. The content includes:

  • His food allergy action plan
  • How a child might describe a reaction
  • Teacher’s checklist for managing food allergies
  • Reducing the risk of exposure to food allergens
  • Potential food allergens in school activities
  • Non-food rewards
  • Cleaning methods
  • How to use an EpiPen

Here’s a photo of everything I recently included in his Kindergarten binder.

kindergarten binder

I also make a cover page to go on the front of the binder that includes his name, grade and photo. I ask them to keep the folder is his classroom in an easily accessible place.

3. Outline Your Key Points

After two or three meetings with teachers, I realized I was writing down the same notes before each meeting.  Write your key points down, and keep them in a safe place where you can find them again.  Here are the main points I usually focus on during my meetings.  I ask the teachers/caregivers to:

CREATE A SAFE ENVIRONMENT

  • Keep food out of the classroom as much as possible
  • Offer non-food rewards
  • Know there can be allergens in crafts – check labels
  • Wash hands and surfaces/use wipes before and after eating
  • Monitor snack/lunchtime and no sharing of food

INCLUDE MY CHILD

  • Plan non-food focused activities and lesson plans
  • Give me advance notice so I can read labels or provide safe alternatives for anything that may be food related
  • If bullying occurs, make sure it’s addressed immediately. Educate the other students (through books or conversations) about food allergies to reduce the possibility of misunderstanding and bullying.

GIVE EPINEPHRINE IF NEEDED

  • Know how to recognize the signs of an allergic reaction, and especially how younger children might describe a reaction
  • Understand the emergency action plan and know where to locate it
  • Know where the epinephrine is located
  • Know how to use the epinephrine and use at the first sign of an allergic reaction. DO NOT WAIT.

There are so many other points to cover during a meeting, but these are usually my main topics!

epi pen

4. Encourage Them to Practice Using Epinephrine

It’s important for child care providers and teachers to have actually practiced using an EpiPen. So, I always bring 3 “practice” related items to my food allergy meetings:

  • EpiPen trainers. They are look-alike EpiPens with no needle or medication in them that you get with each EpiPen prescription.
  • Expired EpiPens. Yes, keep that expired epinephrine for future practice.
  • Oranges. What? Yep, the oranges are a safe place for the teachers to release the needle of the real EpiPens when they practice.

Remember to throw away those oranges after you’re done!  Then also ask your allergist where to dispose of the EpiPens.

5. Keep your cool

Talking about your child’s food allergies is emotional. There’s no question about it. Practice out-loud what you’re going to say ahead of time. Laugh a little before the meeting (watch something funny, or remind yourself of a funny moment). Think about something positive you’ll do AFTER the meeting to take off the pressure. Bring water to drink to distract you if you feel emotional.

Also, think about asking your spouse, a trusted friend or family member to come to the meeting who understands food allergies and can be there to support you. I’ve found that I do feel more confident and in control of my emotions each time I have a meeting. Practice does make it easier.

How do YOU teach others about food allergies?  Have you become an expert at teaching others yet?

Bio

kathrynI am Kathryn Martin, creator of the blog Mamacado, and working mama of two who loves my family, healthy living, and avocados (of course!). My Little Guy is allergic to dairy, eggs, peanuts, tree nuts and sesame. Despite his food allergies, we try to create healthy and delicious meals we can all enjoy. I’d love it if you’d check out my blog, Instagram, Twitter, Pinterest and Facebook pages for great ideas on food, family and fun…with a food allergy twist! 

 

Filed Under: Allergies, Back to School Tagged With: allergies, Back to School

Teaching Kids to Say No

September 10, 2015 by Holly Yzquierdo Leave a Comment

Food Allergy Advocate series

Today we continue on our Teaching our Kids to be Food Allergy Advocates series. We’ve heard from:

Cindy at Vegetarian Mamma shared about teaching kids to eat safe foods.

Kathy at Food Allergy Jams shared a Food Allergy Game for preschoolers.

Today Sarah from Don’t Feed My Monkeys will give us an inside peek into the life of families with food allergies. She talks about what it is like for her family, with not so little kids, and Saying No.

Sarah is a busy wife and mom of 4, two of her kids have food allergies. I met Sarah last year at the Food Allergy Bloggers Conference and we hit it off right away. Be sure to follow her on Facebook, Instagram, Twitter and of course Don’t Feed My Monkeys.

Food Allergy Advocate seriesMeet Sarah…

I have four kids, the two oldest have food allergies.  My 10 year old son is allergic to milk, eggs, and peanuts.  He also avoids gluten, soy, and artificial colors.  My 8 year old daughter is allergic to peanuts.

As my kids are getting older, I am finding that they are taking on more independence with their food allergies.   I am trying to keep them in my safe food bubble where I provide all of their food, check all the labels, educate all the adults they are around.  But I also have to teach them to navigate the world safely on their own.  This is the bridge we are currently crossing.

I still control their food, and I still educate parents and teachers on food allergies (avoiding a reaction and what to do if a reaction occurs), but I know they are learning to fend for themselves.  They are beginning to hang out with friends more, going from one house to another.  These houses are not food allergy havens.  There is peanut butter there.  Goldfish crackers.  M & M’s.  Cheetos.  Cookies.  My kids know to say no to these temptations.  I’m sure it’s hard as they watch their friends indulge in these treats, and I do my best in making up for it at home (usually after the fact…..they first have to watch other kids eat).  But this is their reality.  I try to be prepared if I know food will be present, but as all you food allergy parents know, things pop up without warning.  We just do the best we can.

Kids bring cupcakes to school.  They trade food at the lunch table.  They go out for ice cream or pizza on a whim with their parents.  I still keep a stash of safe treats at school for my kids to have when others bring birthday treats, and I show up to every class party with safe treats for my kiddos.   I try to make lunches fun and delicious so they never feel left out.  But they still have to say no.  When others are making a game of trading lunch food or stuffing their face with frosting-covered cupcakes, my kids say no.  They are responsible about it.  They get it.  And for the most part, their friends understand.  My kids have been lucky enough not to be bullied about their food allergies this far.  But they still have to watch everyone else indulge.

I’m always curious how my kids really feel about their food allergies.  What truly goes through their heads.  They have said that they wish they didn’t have food allergies (cue my tears and breaking heart), but I always try to remain positive about it around them.   They know they can’t have most treats that others are enjoying and that they have to stay safe.  I’ve explained what anaphylaxis is and what to do in an emergency.   They understand epi responsibility–take it with you everywhere, don’t leave it in the car.  They’ve even injected oranges with expired EpiPens.  We are working on independence with managing these sorts of things as I work on letting go of the control of the food bubble.  Passing the food torch, so to speak.

So, for now, my kids say no.  They are responsible enough to turn down food, even when they don’t want to.  But I’m dreading those rebellious teenage years when they want to test the waters to see what really happens when they have just one little bite of that something that looks so delicious.  All I can do at this point is teach them to be responsible and help them understand why saying no is so important.


Thanks Sarah!

Don’t forget to enter my Plentils Giveaway to win 4 bags of food allergy-friendly Plentils.

Filed Under: Allergies, Back to School Tagged With: allergies, Back to School

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