If you’ve been in a cooking run summer is the perfect time to break out of it. I hope you’ve noticed the new summer fruit and veggies that are available this time of year. We just bought our first bag of plums, last week it was apricots. Instead of reaching for an unhealthy snack choose seasonal fruit. Make sure you buy extra and keep some in the freezer for smoothies.
If you struggle to get more fruit in your diet try a piece of fruit with every meal and reach for fruit in place of dessert.
For those of you who struggle to include enough veggies throughout the day try adding salads to your meals. Make sure to include your favorite seasonal veggies. Follow me on Pinterest and Instagram for more ideas. If you really aren’t a salad person and can’t be persuaded try raw veggies and a good veggie dip.
Plant-Based Allergy Friendly Meal Plan
Breakfast
- Chia Seed Breakfast Bowl
- Smoothies
- Apples with WOWBUTTER
- Cereal
- Baked Potatoes
Lunch
- Dinner Leftovers
- Veggie Sandwiches
- Taco Salad
- Soup and Salad or Baked Potatoes
Dinner
- Tostadas with Mexican Rice
- Crock Pot Lasagna with salad and Sweet & Tangy Salad Dressing
- Pizza Pasta
- Cilantro Lime Quinoa and Black Beans This recipe won me a trip!
- Breakfast for dinner with Gluten-Free Pancakes
and Breakfast Tacos
I’ve got a few more ideas too like a Strawberry Rhubarb Cobbler or maybe Chocolate Pudding Pops.
What are your favorite summer fruit and veggies?
I also want to thank each of your for the incredible support concerning my Open Letter. I’m still trying to respond to all of the messages, comments, and social media shares.The message of the Open Letter has touched so many of you personally. Thank you all for helping to spread awareness and save lives!
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