Tofu Scramble

Most days we have some version of oatmeal for breakfast. We would reserve other breakfasts that require more cooking for weekends. This Tofu Scramble is so quick and easy, you’ll be able to make it on a weekday!

Tofu Scramble

In fact, we love it so much, I’m thinking it’s going to start making an appearance on our dinner meal plan! Just like a traditional scramble, you can add just about anything you want to this. Our kids prefer it plain but I love it with peppers and veggies and always salsa!

Tofu Scramble makes a great meal prep recipe because it stores well in the refrigerator. I’ve got two containers waiting for tomorrow.

Tofu Scramble

I recently shared some tips for choosing and making tofu. For this recipe, I use extra firm tofu since that is what I usually purchase but you could use firm tofu. I don’t press the tofu before using it in this recipe because I prefer to break pieces off and squeeze the water out by hand. I feel like this makes it look more like a traditional scramble.

Tofu Scramble

Tofu Scramble

I love this Tofu Scramble with peppers and onions but my kids prefer it without. I compromise by trying to cook the veggies in half the pan, you could also use a separate pan. For this recipe, I’m designating the onions and peppers as optional but for me, they make the dish.


  • 1 block organic extra firm tofu
  • 1 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon turmeric
  • 2 tablespoons nutritional yeast (see note below)
  • 1/4 cup water
  • 1 bell pepper, I used half red and half yellow (optional)
  • 1/4 cup diced onion (optional)
  • 1 cup of greens, spinach or mixed greens (optional)


  1. Use your hands to pull bite sized pieces of tofu apart. Squeeze the tofu in your hand to squeeze out excess water, then place it in a non-stick skillet.
  2. Turn the heat up to medium and sprinkle all the salt, garlic powder, onion powder, turmeric and nutritional yeast over the tofu. Give it a stir, then add the water over the top and continue to stir until it’s all combined.
  3. If cooking onions, peppers and greens, add them now. You can try to keep them away from the rest of the tofu if needed or mix it all together.
  4. Continue to cook until all the water has cooked out, stir occasionally, until all the veggies are done and to tofu is warm.
  5. Taste test a bite to see if it needs more seasoning. Black pepper is another good choice.


We love this with a side of toast, fruit and potatoes. Sometimes we will even wrap it up in a tortilla or serve with pancakes! This Tofu Scramble reheats really well and is perfect for meal prep!

Tofu Scramble


For years I’ve used a fortified nutritional yeast. Last year I noticed that every time I ate something with a lot of nutritional yeast I would get a lot of inflammation. My friend Anne at Recipe for Life recommended I try unfortified nutritional yeast and even sent me a big bag to try!

So far I haven’t noticed the same inflammation issue but I’ve been a bit gun shy. I haven’t tried recipes with a lot of nutritional yeast but using this recipe and others with just a little haven’t caused any issues.

I have noticed that this unfortified nutritional yeast doesn’t make food as yellow as the fortified version. The turmeric I used helps make the tofu look a bit more egg-like for those folks in our families that want that look.

Want more eggy flavor? A lot of people will use a special kind of salt to give vegan foods an egg like flavor. I don’t typically use it because I don’t feel like I need it or really miss the egg flavor. If you miss the flavor of eggs I recommend you buy it.

Instant Pot Breakfast Rice

Oatmeal is our typical quick and easy breakfast but when I’m in the mood for something a little different I choose Breakfast Rice.

Instant Pot Breakfast Rice

I like my Breakfast Rice with the same type of flavors as my oatmeal, apples, cinnamon, chia seed and a bit of maple syrup.

Short grain brown rice is my favorite tasting rice. It’s got a slightly nutty flavor and stays bulkier than quick cooking rice. I feel like it’s more filling but you could switch it up and try your favorite type of rice, you will need to adjust the cooking time though.

Since short grain brown rice takes longer to cook than many other types of rice, I like to cook it in my Instant Pot. The best thing about the Instant Pot is being able to get everything started and walk away until its done. No need to stand and watch or stir throughout the cooking time. Just set it and come back when its ready.

Instant Pot Breakfast Rice

This recipe does double duty though because I cook the rice plain, then add the other ingredients after the rice is cooked. I’ve made it the other way and cooked it all together but this way, I can have a batch of cooked brown rice for later, if I double the recipe. Also, when you add the apples and raisins before cooking, they get too soft for my preference. I like my apples and raisins uncooked.

Instant Pot Breakfast Rice

This Breakfast Rice also tastes excellent the next day. I heat it up quickly in the microwave but you could reheat it in on the stove or in the Instant Pot. The only thing I do when I reheat it is add more liquid, usually rice milk but any plant-based milk would work. The rice will absorb any extra liquid when you store it.

Instant Pot Breakfast Rice

My boys love their Breakfast Rice swimming in rice milk. They always add a lot of extra milk to their oatmeal too.

There are many other options besides apples and raisins. Dried cranberries, blueberries, ginger, nutmeg, pears, pretty much anything you can imagine.

Instant Pot Breakfast Rice


  • 2 cups brown rice
  • 4 cups water
  • 2 cups rice milk
  • 1 Tbsp. cinnamon
  • 1 apple, diced
  • 1/4 cup raisins or other dried fruit
  • maple syrup to taste
  • 1 Tbsp. chia seeds, optional


  1. Pour brown rice and water into your Instant Pot. Press manual and adjust time to 22 minutes.
  2. Once done, allow your pot to come to (NPR) natural pressure release for 10 minutes. Then release any remaining pressure.
  3. If you doubled your recipe to have brown rice for dinner, take it out and set aside now. If not, skip this step.
  4. Pour in your milk, cinnamon, diced apples, and raisins. Stir together.
  5. Top with maple syrup to taste and chia seeds.


This breakfast is perfect for people who want a warm, hearty breakfast that will keep them full all morning. If you have more time you can try the Stove Top Version of Breakfast Rice! It’s even creamier!

Instant Pot Breakfast Rice

Have you tried Breakfast Rice? What do you think? Share your favorite additions to this dish!

Yogurt and Granola

My youngest son does not like cereal. Every morning I have to figure out something he will eat. He prefers a mound of fruit. While a bowl full of fruit isn’t bad I want him to have something that will stick with him a little longer Yogurt and Granola are two of his favorites!

Dairy-Free Yogurt and Gluten-Free Granola make a great breakfast, snack or dessert.

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My son loves fruit. Before he lost one of his front teeth, he would easily eat 5+ apples per day. His missing tooth has slowed him down some, but not much. I end up cutting up a lot of fruit for him now which means he can eat it faster than ever.

As much as he loves a big bowl of fruit for breakfast, I feel like he needs something a little more complex. Thankfully he loves the granola. I love it too.

Yogurt and Granola

Yogurt and Granola

This isn’t an actual recipe, it’s more of a “put all of this together” type of thing.

I use dairy-free yogurt, fresh fruit and granola for an easy breakfast, snack or dessert.

I like to start with granola in the bottom of the bowl, then add yogurt, then fruit. I repeat layers until I’m satisfied.

You can mix and match granola flavors, yogurt flavors and different types of fruit so you always have something interesting to try.

If you have food allergies, carefully inspect all the labels. Gerb’s has a great allergy-safe product (unfortunately it has honey). Bob’s Red Mill has great vegan granola (but it’s not gluten-free).

gluten-free, peanut free granola banana

I have to put the granola away in the pantry every time or I’ll make little pit stops all day long munching on it. I’ll often dip a piece of fruit in SunButter then roll it in the granola.

I also put granola on dairy-free ice cream! What can I say, I’m a sucker for this stuff.


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Fast and Easy Breakfast Ideas

If you’ve been enjoying lazy mornings all summer the beginning of school can be a shock to the system. These fast and easy breakfast ideas will help you acclimate to the new school year.

Some of these breakfast ideas need to be eaten at home but others are perfect for enjoying on the way (unless your the driver). Almost every item on the list can be made in 5 minutes or less. The others can be baked ahead of time.

Fast and Easy Breakfast Ideas

Fast and Easy Breakfast with SoyNut Butter Toast and fruit

Toast with SoyNut Butter and Fruit

It doesn’t get much easier than toast. We love SoyNut Butter spread on our toast and fruit on the side. Sometimes I’ll slice the fruit and put it right on the toast. Speaking of fast and easy, get it on Amazon!

Bobs Red Mills Oatmeal Cups

Oatmeal Cups

I’m a huge fan of oatmeal! It’s easy to make but Bob’s Red Mill Oatmeal Cups are simple enough for my kids to make by themselves. Plus, clean up is a breeze! These gluten-free cups only need water and they are ready in minutes.

On days I don’t have time to make my Instant Pot Oatmeal, these oatmeal cups come to the rescue! I get them on Amazon!

Strawberry Banana Muffins gluten-free and gluten-free

Strawberry Banana Muffins

These Strawberry Banana Muffins have to be baked ahead of time but they are a filling breakfast that you can give your kids on the way to school.

Gluten-free granola


I always keep granola on hand for “emergency” breakfasts and snacks. It’s a ready to go meal when I don’t have anything else available. I love the I’m Healthy gluten-free granola; it’s gluten-free and peanut-free with flavors that do not disappoint. Available on Amazon.

Yogurt and Granola

Granola and Yogurt

If I only have a little time, I’ll pour some dairy-free yogurt, fresh fruit and granola in a bowl for a breakfast that takes less than 2 minutes to make. My youngest son loves this treat! I’ll admit, it makes a great dessert too!

Plant-Based Gluten-Free Breakfast Cookies that are allergy-friendly and delicious. These cookies are a great choice for breakfast on the go.

Breakfast Cookies

Cookies for breakfast, yes please! These Breakfast Cookies are closer to a granola bar than a dessert. They are great on the go but healthy enough to call it breakfast. Make them on the weekend for easy weekday meal.

Bobo's Oat Bars

Bobo’s Oat Bars

I fell in love with Bobo’s Oat Bars. These hearty bars are like mini loaves of baked goodness. I was surprised to love every flavor I tried. I keep them in my purse and they easily pass for a meal. I’ve begrudgingly shared a few with friends and they loved them too. Get them on Amazon.

What are your favorite fast and easy breakfasts?

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Bob’s Red Mill Oatmeal Cups Giveaway

This post is sponsored by Bob’s Red Mill. All thoughts and opinions are my own. 

Once school starts our mornings are packed. We eat breakfast, get ready, make lunches, and are out the door. I’ve found a healthy, hot breakfast that my kids can make themselves, Bob’s Red Mill Gluten Free Oatmeal Cups.

Bobs Red Mills Oatmeal Cups

We had gotten into a cereal rut because I needed something easy and fast in the mornings. My kids will often wake up before me; I’m not one of those wake up before your kids kind of moms (I get every minute of sleep I can). That meant the kids would usually have cereal. I preferred for them to have something healthier but our busy mornings didn’t always allow it.

Then I discovered Bob’s Red Mill Oatmeal Cups. At first I was skeptical but the ingredients list won me over. The oatmeal cups vary by flavor but use real ingredients that I would typically put in homemade oatmeal like flax and chia seeds. My favorite flavor is Apple Cinnamon!

Bobs Red Mills Oatmeal Cups

My kids are 5 and 7 and they can prepare the Oatmeal Cups all by themselves. If you are a parent of little kids you know this is life changing. They pour the water into the cup, microwave it for one minute, let it set for two minutes, then it’s ready to eat.

There are a lot of things I love about these oatmeal cups:

  • Delicious flavors
  • Healthy Ingredients
  • Easy to prepare (even my kids can do it)
  • Fast
  • Easy clean up
  • Vegan and Gluten-Free

We will still make oatmeal the old fashioned way or in my Instant Pot but these oatmeal cups are a great option, especially during those hectic first days back to school.

Bob’s Red Mill is happy to sponsor a giveaway for an assortment of oatmeal cups! One lucky winner in the continental U.S. will win a selection of oatmeal cups.


Update: Congrats to our winner Donna K!

Bobs Red Mill Oatmeal Cups Giveaway

a Rafflecopter giveaway

If you don’t win the giveaway you can find these oatmeal cups at local retailers (I found them at Target), or order them from Bob’s Red Mill or Amazon.

This post was sponsored by Bob’s Red Mill. The opinions and thoughts are my own. This page contains affiliate links.