This week I’ll finish up my recaps of the Gluten and Allergen Free Expo. I know this was just a 2 day event but there was a lot to see and taste.
I regularly get emails from readers who see nachos in my Meal Plan or Chips and Salsa and are surprised that we still eat chips. I tell them that not all chips are created equal, Way Better Snacks easily proves this point. Their tortilla chips are made from sprouted grains and seeds. Additionally they are non-GMO and certified Gluten-Free (plus they are nut-free).
Way Better Snacks tortilla chips have a wide variety of flavors including Simply Unbeatable Blues, Simply Beyond Black Bean, Simply So Sweet Chili (my favorite) and No Salt Naked Blues. They have a clean and pure taste that avoid the greasy feel of the junk food chips you gave up.
I’ve been a fan of Beanfields chips for quite a while. When I first learned about my youngest son’s allergies we started eating their Sea Salt Chips. I loved them, I’ll even admit to hiding them so I didn’t have to share. At the Expo I was able to sample several flavors but the one that stood out the most were the Nacho flavor. Beanfields gave me a sample to take home and everyone in my family LOVED them including my teenager! All of the chips are crisp and full of flavor!
Today they announced two new flavors Barbecue and Ranch. I have yet to taste these but I’m looking forward to it.
If you have been around this blog or my kitchen you know I love Enjoy Life products. When I see the Enjoy Life label I’m confident that my son can eat safely. They have a life of chips called Plentils. Like the other two companies mentioned there were constantly people lined up at the Expo asking for these chips. I’m pretty sure they ran out. I didn’t get a chance to sample all of these so I don’t have a favorite flavor but if you are looking for an allergy-friendly chip give Plentils a try.
If you missed my recap of local (Arizona) businesses and organizations that attended the expo click here. This week I’ll continue to share more about my experience at the Gluten and Allergen Free Expo. I can hardly wait to share my favorite pasta companies and some of the sweet treats you don’t want to miss.