Sarah and I became blog buddies years ago. We both strive for a mostly plant-based diet and generally cook the same kids of foods. One of our differences is that Sarah is great at preserving food. If you have questions about canning or dehydrating you’ll need to ask her because I know nothing.
I am thrilled she agreed to share today and give us an intro to canning along with a recipe for Canned Blackberries. Please welcome Sarah!
- Blackberries, washed and drained (see below for how many)
- 2 cups granulated sugar
- ¼ cup brown sugar, packed
- 5¼ cups water