Vanilla Coconut Chia Pudding
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Vanilla Coconut Chia Pudding

Your family will love this Vanilla Coconut Chia Pudding. Add your favorite fruit, coconut flakes, nuts or seeds. It makes a great breakfast or snack.

Prep Time10 mins
Refrigerate2 hrs
Total Time2 hrs 10 mins
Course: Breakfast
Keyword: Chia Pudding
Servings: 4


  • 2 cups plant-based milk I used coconut
  • cup chia seeds
  • 4 tsp maple syrup
  • 1 tsp vanilla or vanilla extract
  • 4 tbsp shredded coconut


  • Add all ingredients to blender jar and blend for 15 to 20 seconds.
  • Let sit for about 5 minutes. Scrape down sides of blender jar and blend for 20 seconds more (I use speed 3 on my Blendtec blender).
  • Pour into individual jars or bowl, then cover and refrigerate overnight, or for at least 2 hours.
  • Garnish with fruit, coconut flakes, or your favorite nuts or seeds. Serve cold.