I am in a super good mood this morning! I’m so happy that it might be annoying if you were around me, I am feeling good! Part of the reason may be that I finally feel like I am back to normal from our trip, (I’m almost done whining about the trip, well maybe) it sure took a toll. I am still finding myself drinking a little too much caffeine, but too much for me is still less average for the normal person. 🙂
The greater part of our happiness or misery depends on our dispositions, and not on our circumstances. We carry the seeds of the one or the other about with us in our minds wherever we go. –Martha Washington
Last week I made my fist attempt at gluten-free vegan baking getting ready for the Virtual Vegan Potluck on May 12th. I’m happy to say it turned out pretty good and I’m planning to try another recipe in the next day or two.
Breakfast will be Breakfast Rice (like Breakfast Quinoa but made with brown rice), Fruit and Nut Butter toast, oatmeal, and leftover gluten-free pancakes.
Lunch will be leftovers, spinach and veggie wraps, sandwiches and whatever else we get a hankering for.
Snacks are usually fruit, smoothies, veggies with hummus or gluten-free banana-blueberry bread.
Tuesday: Gluten-free pasta with steamed veggies, and sauce
Thursday: Black Bean Burgers or nuggets for the kids, potatoes, and avocado.
Friday: Leftovers or something easy for the munchkins.
Saturday is the Virtual Vegan Potluck! Make sure you visit and checkout delicious vegan recipes from all over the world!