pico de gallo

I love homemade salsa and I make several different varieties but most of the time the simplicity and ease of Pico de Gallo win out. If you are not familiar with Pico de Gallo, it is almost like a raw, chunky version of salsa and uses similar ingredients. Salsa on the other hand is much more liquid, soupy even.

Admittedly I used to buy Pico de Gallo in the deli or produce section but those are usually full of chemicals and pricy. If your family deals with multiple food allergies you can play it safe by making your own Pico de Gallo at home to avoid cross-contamination.

What is Pico de Gallo vs Salsa?

The main difference between salsa and Pico de Gallo is that salsa has a bit more liquid, is slightly pureed, and sometimes cooked. Whereas Pico de Gallo is always fresh and never pureed. 

I top almost everything with Pico de Gallo because I can make in a few minutes and only need a knife and cutting board.

How to Make Pico de Gallo

Ingredients

• 4 Beefsteak Tomatoes, diced 
• 1 Red Onion, diced 
• 1 Jalapeno pepper 
• ⅓ cup Cilantro, finely chopped 
• 1 clove Garlic, minced 
• 1 ½ tablespoons Lime Juice 
• ½ teaspoon Salt

Instructions

Step 1 – Chop

Start making this salsa by making sure all of the vegetables and herbs are finely chopped or diced. 

Step 2 – Mix

Add all of the ingredients to a bowl and mix well. 

Step 3 – Set

Allow the mixture to set for about 10 minutes.

Step 4 – Stir

Stir and enjoy!

Ways to Serve Pico de Gallo

Spoon Pico de Gallo onto baked potatoes, taco salads, tacos, burritos or wraps, soups, beans or grains. I also like to top my White Enchiladas, Tostadas, Mexican Casserole with Pico de Gallo.

Eat it as a dip with your favorite tortilla chips, or on top of crostini and more! 

Storage

Pico de Gallo can be stored in an airtight container for up to 5 days in the refrigerator. Good luck having leftovers though!

Are you a salsa or Pico de Gallo fan? Do you make them yourself or buy them at the store?

More Fresh Salsa and Dip Recipes

If you like this Pico de Gallo, you’ll love these other plant based recipes:

• Mango Salsa
• Black Bean Corn Salad with Avocado
• Oil-Free Hummus
• Vegan Spinach Artichoke Dip
• Oven Roasted Salsa