One-Pot Pizza Pasta (Gluten-free and Vegan)

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This gluten-free and plant-based Pizza Pasta is just what you need for a quick and easy dinner!

Who loves pizza? Let’s see a show of hands!

We love pizza too but if you are trying to eat gluten-free it’s a little tough. Gluten-Free Pizzas are expensive and usually tiny. It is difficult to find one without egg and dairy too. I could make my own GF crust but I live in Arizona where the high temperatures are still over 100° so I’m not really interested in turning on the oven. What’s a girl to do?

Easy and delicious gluten-free and plant-based Pizza Pasta!

I could make my own gluten-free crust but I live in Arizona where the high temperatures are still over 100° so I’m not really interested in turning on the oven. What’s a girl to do?

How about add all of our favorite pizza toppings to pasta instead!

Pizza Pasta Ingredients

One-Pot Pizza Pasta

Ingredients

  • 1 package (16 oz) Gluten-Free Noodles (you can use wheat noodles)
  • 1 diced bell pepper
  • 2 diced roma tomatoes
  • 1/2 c diced onion
  • 4 diced baby Portobello mushrooms (about 1 cup)
  • 2 cups cooked lentils (optional)
  • 1 jar pasta sauce
  • 1/4 cup nutritional yeast
  • Your favorite ingredients

Do

  1. Bring water to boil and add noodles. Cook according to package directions.
  2. As noodles begin to cook chop all veggies and set aside.
  3. Add veggies to boiling noodles half way through their cooking time and cover with a lid.
  4. Once noodles and veggies are soft, drain well then add lentils (optional), sauce, and nutritional yeast (optional) then stir well.

Serve

Serve the dish along side a green salad and Sweet & Tandy Oil-Free Salad Dressing! This is an easy dish to make and reheats well.

If it is still warm where you live try these try these Chocolate No-Bake Bites!

Easy and delicious gluten-free and plant-based Pizza Pasta! Don't stress about dinner!

What is your favorite Pizza topping?

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Comments

  1. Looks so tummy-satisfying!

  2. I have been checking out your site and Im super thankful for it!
    I have drastically changed my diet because of recent health issues and watching my mother deteriorate from bad lifestyle decisions. Between my two pregnancies, I have developed several allergies and medical conditions that I never had. here are some:
    Asthma
    allergy to aspirin (NSAIDS)
    Gallstones
    allergy to dairy
    Allergy to Gluten
    allergy to tylonol
    allergy to eggs
    nasal polyps
    anxiety/ panic attacks
    coming from a person who has never had any issues (other than being overweight) this was shock and it got me to researching. i had only made small changes but lost over 68lbs but i got discouraged when my daughter broke our wii. (i was working out)
    and i stopped. gained all the weight back then my mom passed after a long 3 year battle with her health. so i started changing again. finally i decided that i was just gonna jump in thee instead of making slow changes. So here i am now, i have cut out all processed sugars. (i only consume honey). before i only used to eat meat about 3 times a week, but i have found now that i cut out dairy and gluten all i want is meat. i have it at least once a day and now im eating more oils (coconut , olive). im struggling with dropping the meat! a. my family loves meat. b. struggling to feed us all on our budget. i get plenty of dinners, but i struggle with lunches for me and the kids. my daughter is very picky. she refuses to eat some things. (i dont make two meals so if she dont eat it she waits till snack or next meal, but still hard to switch.) but i am so happy about your site. gonna help me do better meal planning and stay on track. you are awesome !!!

    • Thanks so much and welcome!

      You can do this! Just focus on those small changes that you can maintain. Also, look into Dr. McDougall’s program. He has a lot of budget and family friendly meals.

  3. What are the calories for the meal I don’t know how to check nutritional value for all meals

  4. Ok well every one at my house loved it I just put some aside for me and my daughters added chicken to it for the men of the house. I love all the meal I have made thank you so much for this site I have been looking for a healthy outlet since battling cancer this may just save my daughters for going through this.

  5. Chelsea Thompson says:

    Is this possible to do in the instant pot? I’m a new IP user so sorry if it’s a silly question!

    • Hi Chelsea, it’s not a silly question. I haven’t tried it in the Instant Pot yet. I’ll update the recipe if I try it.

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