I bought my Instant Pot in 2014 and I still love it. I use it multiple times a week to make everything from breakfasts, side dishes, soups and stews. It seemed like the perfect time to gather a list of some of my favorite Plant-Based Instant Pot recipes for fall.

Instant Pot Recipes for Fall
Add these Instant Pot recipes to your meal plan this fall.
This delicious plant-based chili recipe is perfect for fall. With ingredients like chipotle peppers, quinoa, and cinnamon all in one dish, you know you are getting something unexpected.
Plant-Based Instant Pot Goulash is an easy and delicious recipe. Your family will love this hearty comfort food. This is a recipe my readers make weekly!
This recipe is warm and comforting. If you grew up on chicken and rice soup, you'll love this plant-based take on that classic.
It's always a good time for tacos! Might as well make it a vegan taco night by making these lentil tacos in the Instant Pot.
This versatile Mexican Rice and Bean Casserole is perfect in a bowl, tortilla or eaten with chips.
Add fresh homemade salsa and avocado to kick it up a notch!
Instant Pot Mexican Quinoa is a quick and easy recipe your family will love. Adapt it to your individual preferences.
This super easy recipe feeds a crowd. It's mild flavor is perfect for kids who don't like spicy foods. Feel free to spice it up for adults.
This is my favorite refried bean recipe because I can use it in burritos, nachos or as a side dish for taco night.
Don't forget about breakfast! Breakfast rice is perfect for fall. We make a big portion on the weekend and reheat all week long. Apples and raisins are a family favorite.
Let's not forget my favorite breakfast, Instant Pot Steel Cut Oats. All the flavor and texture of steel cut oats without having to stand over the stove and stir.
Leave a Reply