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My Plant-Based Family

Feeding My Family a Whole Food, Plant-Based Diet, On a Budget

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How to

What About the Kids

June 7, 2012 by Holly Yzquierdo Leave a Comment

When people find out how weird I am that I eat a Plant-Based diet they always ask one (or three) of three questions. 1)What do you eat? 2) Where do you get your_________ (protein, iron, calcium, etc.)? 3) What about your kids?

My kids love the way we eat! Back when I was eating junk my 3 year old loved that too (My one year old hasn’t had a chance to eat junk). When given the chance my 3 year old will ask for “chicken and fries” but after a bite or two he says he doesn’t want them. We usually keep Laura Bars or other gluten-free vegan bars in our vehicle so he don’t have to be in that situation.  

It did take my older son a little while to fully transition just like it did for my husband and I. Before switching his favorite thing to eat way Plain, Organic Yogurt. He ate it everyday! Almost every time we went to the pediatrician (even for well baby visits) they said he had an ear infection. Thankfully my pediatrician would just write us a prescription and tell us to hold onto it just in case. We would usually just take him to the chiropractor and then he would be fine. My 1 year old has never had dairy or an ear infection! 

My boys are fully transitioned now! They usually eat what we eat, when they don’t it is because I don’t want to clean up the mess if we are having something difficult for little hands to hold. When we ate Portobello Burgers a few days ago I diced up the portobello to make it easier. I didn’t give them the grilled onions or peppers because I new they wouldn’t eat them. 

I’ve written before about foods my boys eat when I wrote about raising plant-based kids. Just this morning my 1 year ate a container of blueberries and some toast for breakfast. I buy seasonal produce so I wont be feeding him blueberries when they are expensive. I typically wont let him eat a whole container himself but since they were a little past their prime and needed to be eaten he was a willing participant. 

I love that it is summer time here and fruit and veggies are so inexpensive right now. I’ll be cutting into a honey dew melon and a cantaloupe this afternoon. There is a big bowl of washed grapes and cherries in my refrigerator (I cut them in half because they are a choking hazard, and a few stray strawberries that will find their way into smoothies soon. My kids love fruit! 

If your kids aren’t crazy about fruit like mine try cutting it up and making a fruit salad. You can add So Delicious Coconut Milk Yogurt to the fruit. The kids will feel like they are having dessert. If they are old enough put it in a fancy glass. 

If you know what your kids like you should be able to adapt those things and make them plant-based, or at least take a step in the right direction.

I love my kids so much, I want to protect them from harmful things and that includes food that is harmful. 

Do you have any tips to share for parents trying to switch their kids to a plant-based diet? 

Filed Under: How to, Life with Kids, Planning Tagged With: Dairy Free, Frugal, gluten free, Healthy, How To, kids, Plant Based Diet, Vegan

Plant-Based Kids

May 10, 2012 by Holly Yzquierdo 17 Comments

Can you raise your kids plant-based eaters? Is it healthy? Will they get all of the nourishment they need to grow strong and healthy? 

YES!

It is your job as parents to make sure they are eating a healthy diet, even if you choose to include meat or dairy. We all get caught in a rut from time to time but what your child eats or doesn’t eat is solely in your hands. 

The Earlier the Better

The younger your kids are when they begin eating healthy the easier it will be. Kids who have never had fast food, candy, or soda will not throw a fit for it. When I was pregnant with my second child I was a fast food queen; my oldest and I would eat fast food burgers, nuggets, or burritos probably 4 times a week. I cringe now when I think about all of the garbage we ate. I don’t dwell on that, nothing can be done, I simply focus on feeding my kids healthy food now.

Starting today is better than starting tomorrow. As a mom I had bought into the “3 a day” dairy campaign. I was so please that my son LOVED plain yogurt, cheese was another favorite snack. As we transitioned to a plant-based diet I would allow my son to occasionally have a cheese stick. He loved it. I don’t buy them or keep them stocked in the house any more. Don’t tell anyone but he had a grilled cheese last week from Sonic. I don’t feel condemned over this. Every other meal that week was healthy and full of life giving nutrients.

Bigger kids maybe harder to convert. Some friends of mine made the plant-based switch this year. They watched “Forks Over Knives”, “Food Matters”, and “Food Inc.” with their kids. The kids want to eat healthy! They are doing it for their health, animals, and the planet. The son (who is probably about 10) said he missed meat and would eat it again but he is eating healthy now. 

Picky Picky

If you’ve read any parenting books you’ve probably heard it takes something like 15 different attempts of feeding your child a particular food for them to like it. If your kid doesn’t like something don’t give up. Their taste change as they change, and I’ve never known a toddler to not change their mind.

I am not a “sneaky chef” but I’m not completely against it either. Some kids don’t like the texture of a particular veggie. If you puree it and add it to another dish they may begin to love the taste, then give the veggie a chance. 

My 3 year old was never a fan of carrots until he saw Mommy eating carrots and hummus. Now he will abandon whatever he is doing and come running for “carrots and dip”. 

PB&J and Beyond

If your kids eat lunch with other kids they are gonna want to eat what their friends have. Ask your kids what kind of food they want. If they are happy with a sandwich, fruit, and a drink then hey it’s not junk and they could do much worse. 

When my(big) kids were in elementary school I made a chart to help them prepare their lunches. The columns were Main Dish, Fruit or Veggie, Snack, Dessert, and Drink. Each column then had foods that were acceptable. Once they got to junior high it wasn’t cook to be seen with a lunch so they would usually take a sandwich and a granola bar. I’m convinced this was still healthier than anything they would have eaten at school. The choices there were pizza, nacho bar, fried fish sandwich, and the like.

Meal Ideas

Here is a partial list of food I feed my kids. 

  • Baked Sweet Potatoes, you can even add cinnamon or a few drops of maple syrup. My boys eat them plain.
  • Baked Potato, my 3  year old always wants ketchup.
  • Almond or Peanut butter sandwiches
  • Apples or bananas dipped in almond butter
  • Almond butter toast
  • Steamed Veggies, my 1 year old does best with these, broccoli, squash, mushrooms, carrots, etc.
  • Pasta with veggies and sauce
  • Beans, my 1 year old loves whole beans, the 3 year old likes them smashed.
  • Rice with veggie and sauce
  • Bean burrito, the 1 year old can’t handle burritos yet but he loves beans.
  • Bean/grain loaf, the 1  year old loves any variation of this.
  • Oatmeal
  • Breakfast Quinoa
  • Bagel Pizza’s, for the 3 year old
  • Pancakes
  • Breakfast Stir Fry
  • Nachos with faux cheese, guacamole, salsa, beans, and taco quinoa!
  • Fresh Fruit, apples, bananas, strawberries, pineapples, mangoi
  • Frozen fruit, my 1 year old LOVES frozen blueberries, especially when teething.
  • Smoothies, you can add kale, spinach, or a host of other healthy foods.

This is only a partial list, please add your favorite Plant-Based kids meals (or snacks) in the comments. 

Tips

When in doubt add a dip. Hummus, Unfried Beans, salsa, guacamole, nut butter, faux cheese sauce, ketchup or even a non-dairy yogurt can make a difference. Give it a fun and special name like Hippo Hummus. 

If a dip is not fitting add a sauce. Last night we had gluten free noodles and steamed veggies (squash, tomatoes, carrots, broccoli, onions, mushrooms and spinach). I knew the 1 year old would eat it but the 3 year old and my husband would need a sauce to be completely won over. As usual I didn’t measure but mixed about 1 cup of veggie broth, less than 1 tbsp of nutritional yeast,  less than 1 tbsp of rice flour, a few shakes of garlic powder, onion powder and black pepper and a squirt of Braggs Amino’s. I stirred the mixture on medium heat until it thickened then poured it over the veggies and noodles. It was very taste. Everyone except the 3 year old had seconds. 

Do you have a tip to share? Please do so in the comments!

A quick note, I am not a doctor and I have never played one on TV. My opinions are just that, opinions based on my experience, research and the teaching I’ve received. I’m happy to answer questions or give advice just know that I am not an expert. 

Filed Under: How to, Life with Kids Tagged With: Beans, Dairy Free, Frugal, gluten free, Healthy, How To, kids, Planning, Plant Based Diet, Recipes, Vegan

Resources

May 9, 2012 by Holly Yzquierdo Leave a Comment

Do you eat a plant-based or vegan diet? Most of the people I’ve met only considered it because they were sick. That was me, sick and desperate for help. Thankful a friend introduced me to Eileen, a Whole Food Educator who taught me about how food is directly related to our health. To learn more about my story click here.

When I first started looking for resources I really didn’t know enough to tell the difference in the good verses the bad information. I got frustrated looking for recipes that were full of processed, food like substances. I don’t know how many recipes I saw that had white flour, white sugar and oil but the cup full. Eeewww! That was not for me.

The Wellness Forum

Thankfully Eileen introduced me to the Wellness Forum. The Wellness Forum is headed by Dr. Pam Popper and has been providing health-giving education and resources for 15 years. When I became a member I was sent a book and dvd’s that taught me almost everything you need to know about making the switch to a plant-based diet, including all of the reasons to make the switch. I also get newsletters, weekly conference calls and many other opportunities to ask questions. It was definitely worth the price. I just called the Wellness Forum and the member ship price is now $77 for a 1 year membership. So if you are just getting started this is perfect for you.

Other Docs

There is a growing number of doctor’s who now prescribe a Plant-Based diet. Here is a list of a few of them. Feel free to list others in the comments.

Dr. T. Colin Campbell

Dr. Caldwell Esselstyn

Dr. Joel Fuhrman

Dr. John A McDougall

Blogs

Who doesn’t love reading blogs? I am a fan of so many.

You simply must check out An Unrefined Vegan. She uses the same type of ingredients that I do but her food looks so much better and more creative. When I refer to her blog I say, “my friends blog” even though we have never met because she feels like a friend. She has a wonderful writing style too.

Fat Free Vegan has ton’s of healthy vegan recipes. Another favorite is the Happy Herbivore, if you’ve read my blog you know I cook a lot from her cookbooks and recommend them wholeheartedly. I also love her Herbie of the Week segment. Each week she recognizes someone who has made the switch to a plant-based diet and drastically improved their health.

There are others but these are my go-to blogs when I need an meal idea and are most closely in line with my dietary guidelines. What are your favorite whole food, plant-based blogs or websites. Feel free to list your own. 

A last list of a few more favorites are In Pursuit of More, Veggie Grettie, and Kid Tested Firefighter Approved. Also check out the Physicians Committee for Responsible Medicine headed by Dr. Neal D. Barnard.

Who am I missing?

Filed Under: How to, Uncategorized Tagged With: How To, nutrition, Plant Based Diet, resources, Vegan

Basic Supplies

May 3, 2012 by Holly Yzquierdo 20 Comments

The top shelf has seeds, chickpea’s, cocoa, almonds, and barley.
The bottom shelf has noodles, pinto beans (back), quinoa (back), brown rice (back), brown and red lentils (front), white and black beans.

Before we began our plant-based eating there were certain ingredients I always had in my pantry, freezer, or fridge. Some of those ingredients have changed but not all of them. I like to be able to go into the kitchen and make something without having to run to the store. When I run to the store for one thing I usually make it home with at least five, the trip that would have cost me a few bucks now cost $20! That is not frugal!

I stock up on some things when they are on sale and buy in bulk when it makes sense. Below you will find a list of ingredients I try to keep on hand at all times.

Spices

  • black pepper
  • chili powder
  • cinnamon
  • garlic powder
  • onion powder
  • sea salt
  • vanilla
Various canned foods, Juice Plus+, gluten free bread, craisins, and peach cups (we don’t eat peach cups at home but take for occasional treats on the go).

Pantry

  • agave
  • applesauce
  • baking soda & baking powder
  • brown rice
  • canned beans
  • cereal
  • chocolate chips (non-dairy)
  • cocoa
  • coffee
  • dried beans (pinto, black, chickpea’s, lentils, etc.)
  • dried fruit (raisins, cranberries, etc.)
  • grains
  • non-dairy milks
  • nuts
  • old fashioned oats
  • pasta
  • pasta sauce
  • quinoa (I buy a 4 lb bag at Costco for $9.99)
  • raw sugar
  • tomato sauce
  • tortillas
  • tortilla chips

Freezer

  • bananas
  • blueberries
  • breads
  • cherries
  • corn (my husband can’t have it so I scoop out what I need)
  • other veggies
  • strawberries
  • whole wheat pastry flour

Refrigerator

  • almond milk
  • apple butter (L&A Unsweetened is delish!)
  • applesauce
  • Bragg Liquid Aminos
  • creamer (soy or coconut milk creamer)
  • Earth Balance
  • fat-free balsamic vinaigrette
  • jelly (with no added sugar, I like Crofter’s)
  • lime juice
  • mustard
  • natural peanut and almond butter (I buy both at Costco)
  • nutritional yeast
  • salsa
  • veggie base ( I use Better than Bouillon)

Fresh Plant Foods

  • apples
  • bananas
  • broccoli
  • carrots (I buy 5 lbs at a time for $2.49)
  • garlic
  • onions
  • potatoes
  • sweet potatoes
  • spinach

I can make almost anything I could want with these ingredients. I did not buy them all at once and I don’t use them all the time but these are my essentials. When I have people over they are usually overwhelmed by how full my pantry is. Right now it is extremely disorganized but it is normally just semi-disorganized.

Depending on your tastes and cooking style you may have a different list of essentials. Your list could change over time too. Now that I’m discovering my son has an issue with gluten I’m sitting on quite a bit of gluten filled grains and trying to transition to others.

Did I forget anything? What is in your must have list that differs from mine? If you’re new to plant-based is there anything that stands out as weird to you?

Filed Under: How to, Planning, Uncategorized Tagged With: How To, pantry staples, Planning, Plant Based Diet, Vegan

Tossing the Junk

May 2, 2012 by Holly Yzquierdo 6 Comments

New to a plant-base diet? You really need to get rid of the junk food that will keep you from fully committing.

New to a plant-base diet? You really need to get rid of the junk food that will keep you from fully committing.

A few months ago my husband and I went to eat at a restaurant where all of the seating is really close together. There were six people sitting next to us. At elbows length from me was a lady with the largest breast I have ever seen, additionally they were on display for all to see.

My husband and I wouldn’t look over there but could not keep from hearing their conversation. Right across from the lady was a man and next to him another woman. In a jovial manner the woman said, “I’m sorry but I cannot stop looking at your chest, it’s like they are talking to me!” Everyone at both of our tables laughed like crazy. The rest of their dinner the conversation was on the boobs.

I tell that story to say that some things are impossible to resist, just like staring at that lady’s chest. If your kitchen is full of your favorite junk food it will be near impossible to not eat it. I know from experience. If there are others in your house eating the junk don’t get yourself in trouble by throwing it away. I think it is important to get “buy-in” from  your spouse or room mate. When we had big kids in the house I gave them a corner of the pantry where they could keep their snacks. If there was a bag of Chips Ahoy in my pantry right now I would probably only last a few hours before digging in.

I want to add that the same principle goes for trolling cookbooks or the internet for unhealthy foods!

So what food am I labeling as junk?

Anything that you should not be eating as part of a whole food, plant-based diet I consider junk. I think there is room for some transition (splurge) foods like Earth Balance, faux cheese, non-dairy ice cream. These foods should only be used to help you wean off of the real stuff or for an occasional treat, NOT EVERY DAY!.

The first clue that your food is junk is the packaging. Typically the fancy the package the junkier it is. Second, look at the ingredients list; is it a mile long or does is contain ingredients you can’t pronounce, if so it is probably junk. If you see the words MSG, Monosodium glutamate, Anything “hydrolyzed”, aspartame, high fructose corn syrup, corn syrup, more than three kinds of sugar, etc. then it is junk. This is my list, it is not all inclusive just random things I try to not buy. This list wasn’t endorsed by anyone just me. Third, is it food or a food-like product. Does it resemble food that was being eaten even 100 years ago?

Instead…

I would much rather make healthier treats like muffins, cookies, and banana bread than get the store bought counterpart that is full of mystery ingredients. Baking healthier (than store bought) treats helped me transition. Check out my recipe section for some suggestions.

I fully realize that I am not the healthiest eater. That ate item in my pantry that other would not allow in theirs. I am on this journey too. (As I sit here sipping my coffee sweetened with agave, a no no to some, and a touch of soy creamer). I am not to hard on myself and you should be either.

Do the best you can, forgive your mistakes, and move on!

I think this is good advice in any situation!

What junk do you have a hard time letting go of? I know still have a little meat in my freezer but I have friends who gave away $100s worth of meat when they went plant-based. So what about you, is there a secret stash of Oreo’s in your house?

Filed Under: How to Tagged With: How To, Planning, Plant Based Diet, Vegan

Are You Ready for a Change?

April 26, 2012 by Holly Yzquierdo Leave a Comment

Are you ready to change your life? If not what will it take; sky high cholesterol or blood pressure, too much weight that won’t go anywhere, or a dire diagnosis?

I’ve been speaking to a lot of people lately who are interested in making the switch to a plant-based diet and I can assure you it is not as difficult as you may think. For the next few weeks I’ll focus on the “how to’s” of making a change to a plant-based diet. Topics will include Tossing the Junk, How to Shop, Eating Out, What to Eat, plus the usual Meal Plans and recipes.

So what are you waiting for?

On a side note I’ve been traveling since the middle of last week so my blogging has been a bit irregular. Next week I’ll be back in a in a routine and return to the regularly scheduled program. 😉

Filed Under: How to, Planning, Uncategorized Tagged With: How-to's, Planning, Plant Based Diet

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