This week we transition into March. Some of you may know people who will be eating a little closer to plant-based as they observe Lent. Feel free to forward them this plant-based meal plan or check out this list of 40+ Meatless Recipes for Lent.
With March almost here it’s a great time to refocus on your plant-based efforts. If you need group accountability join the My Plant-Based Family Facebook group! Every so often we will ban together in a collective effort to cheer each other along. The next accountability group begins March 1st.
We recently went on vacation and I took some time off from the blog and creating recipes. I’ve got some great recipes coming up that you won’t want to miss. I’ll also tell you what I think of Kathy Hester’s newest cookbook, (affiliate link) The Ultimate Vegan Cookbook for Your Instant Pot. Here is a hint, you are going to want to get it!
This page contains affiliate links.
Plant-Based Meal Plan
This week, the meal plan will focus on simple, whole foods. I’ll do my best to keep it simple. When we have leftovers, I’ll skip cooking.
Monday
Baked Potato
Bean and Rice Bowl
Tuesday
Breakfast Hash (using leftover baked potatoes, rice, beans, and veggies)
“Beefy” Lentil and Veggie Soup
Wednesday
Leftovers
Thursday
Fruit and Granola
Leftovers
Unfried Black Beans (oil-free), Cilantro-Lime Quinoa (or rice) and avocado
Friday
Instant Pot Oatmeal (using fresh blueberries)
Lentils, Broccoli Mashed Potatoes, and Carrots
Have you created a meal plan this week? What will you be eating? Any My Plant-Based Family recipes on the menu?
Don’t forget to join the My Plant-Based Family Facebook group for extra accountability! Commit yourself to checking into the group every day and we will help you stay on track!
This page contains affiliate links.
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