It’s been a while since I shared a new plant-based meal plan but today’s will be worth the wait. It will be full of our plant-based favorites and easy recipes that are perfect for busy days.
I’ve been trying to find a balance between making some foods ahead and relying on super simple meals. I love using real, fresh ingredients but I always have a backup plan when the days get away from me. For us, that looks like frozen gluten-free waffles when I don’t have time to make oatmeal, a box of gluten-free pasta I can toss with frozen veggies or sauce when I don’t have time to prepare fresh veggies.
I always love using fresh veggies though. I recently updated an old recipe using all fresh farmers market veggies and it tasted so good! Even the leftovers were better!
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Plant-Based Meal Plan
Pumpkin Spice Granola with dried cranberries
Baked Sweet Potatoes
Oatmeal or frozen waffles with fruit
Shepherd’s Pie (new recipe coming soon)
Baked Sweet Potatoes (I actually make these in the Instant Pot)
Leftover Shepherd’s Pie
Vegan yogurt and Pumpkin Spice Granola
Mexican Casserole Burritos
I like using my Instant Pot as much as possible. It allows me to walk away from the kitchen and come back to a fully cooked meal. If you’ve been wondering about getting an Instant Pot, feel free to reach out and I’ll try to answer all your questions! Until then, check out the 10 reasons I bought an Instant Pot!
If you have family asking what you want for Christmas or your birthday, tell them an Instant Pot!
Before we get to Christmas don’t forget Thanksgiving! My weekly Plant-Based Tips email went out last Saturday with tips for Thanksgiving! If you need more help, be sure to grab my Holiday Meal Plan and Cookbook from Amazon or as a PDF.