The holidays are all about gathering with loved ones and indulging in delicious, comforting food. But if you’re looking to add more plant-based dishes to your spread this year, you don’t have to sacrifice flavor or tradition. In fact, easy plant-based holiday meal sides can be the star of your festive feast! Whether you’re a seasoned vegan, trying out a plant-based diet, or just want to include more veggie-packed options, there are endless ways to create satisfying sides that everyone will love.
With these easy plant-based holiday meal sides, you can serve a festive spread that’s as delicious as it is nourishing. From savory roasted veggies to creamy casseroles, there’s something for everyone at the table—vegans and non-vegans alike. By focusing on fresh, wholesome ingredients, you’re not only creating dishes that taste amazing but also making a healthier choice that aligns with a more sustainable lifestyle. So, whether you’re hosting the whole family or attending a holiday potluck, these simple, flavorful sides will be a hit. Happy cooking, and here’s to a plant-powered holiday season full of joy and good food!
Easy Plant Based Holiday Meal Sides
Looking to impress your guests with delicious, plant-based dishes this holiday season? Our list of easy plant-based holiday meal sides has you covered! From creamy mashed potatoes to one-pot broccoli casserole, these recipes are perfect for adding a twist to your festive feast. Whether you're catering to vegan guests or simply want to add more veggie-packed options, these sides are simple to prepare and guaranteed to please everyone.
Made without dairy, this light and fluffy mashed potatoes recipe uses almond or rice milk and and nutritional yeast for a creamy, savory flavor. It delivers a fluffy texture and rich taste without butter or cream. Great for potlucks or as part of a holiday spread, these mashed potatoes are a crowd-pleasing addition to any table.
Don't forget the gravy! This creamy vegan brown gravy is the perfect addition to mashed potatoes and other holiday dishes. It’s quick to prepare and full of flavor, making it a crowd-pleasing side for vegans and non-vegans alike. This gravy is sure to be a staple at any festive table.
This classic side dish uses minimal ingredients like sweet potatoes, plant-based milk, and a touch of maple syrup for natural sweetness. The dish is creamy, flavorful, and easy to make, making it a great side for festive gatherings. With its vibrant color and smooth texture, mashed sweet potatoes are sure to be a hit at the table.
Here's a simple, one-pot recipe for a quick, plant-based broccoli rice dish. Combining rice, broccoli, and a blend of spices, this meal is both flavorful and easy to prepare. The recipe is versatile, allowing you to customize it with additional vegetables or seasonings to suit your taste.
Sometimes, holiday food can be really heavy. Include a delicious salad with this oil-free, Sweet and Tangy Salad Dressing and you'll have everyone eating their veggies.
Holiday meal sides don't have to be a lot of work. This easy 2-step recipe shows you how to make perfectly steamed white rice without any fuss. The method focuses on using simple ingredients and techniques to achieve fluffy, well-cooked rice every time.
This recipe features BBQ cauliflower bites as a tasty, plant-based alternative to traditional wings. The cauliflower is coated in a simple batter, baked until crispy, and then tossed in your favorite BBQ sauce. The result is a delicious, smoky, and slightly spicy snack or appetizer that’s perfect for parties or as a flavorful side dish.
A delicious and oil-free recipe for homemade refried beans, using basic ingredients like pinto beans, onions, and garlic. It's an easy, flavorful alternative to store-bought versions, providing a healthier, customizable option. The recipe highlights how to achieve the perfect texture and seasoning while keeping the process quick and straightforward.
Creamy vegan potato salad is perfect for any occasion. The dish features tender potatoes combined with a dairy-free dressing that’s both easy to make and full of flavor. It’s a versatile recipe, ideal for gatherings and as a side dish for holiday meals. The ingredients are simple and wholesome, making it a great choice for those looking for a plant-based twist on a classic comfort food.
You're busy! Let your rice cooker do the work with this easy recipe for cilantro and lime rice made in a rice cooker. It’s a flavorful, hassle-free side dish that pairs well with a variety of meals. The combination of fresh cilantro, zesty lime, and tender rice creates a vibrant, aromatic dish that’s perfect for holiday spreads. The rice cooker method ensures a perfectly cooked rice every time, making it a convenient option for busy cooks.
Stuffed peppers are easy to customize and provide a delicious balance of textures and flavors. The dish combines bell peppers with a savory filling of quinoa, beans, vegetables, and spices, creating a satisfying combination. Their vibrant colors make a lovely addition to any holiday table.
Unfried?! This plant-based version of traditional refried black beans, made without frying. The recipe uses simple ingredients like black beans, onions, garlic, and spices to create a flavorful, creamy dish. It's a versatile addition to tacos, burritos, or as a side dish for various meals. The unfried approach makes it a lighter alternative while retaining all the delicious, savory flavors.
The Instant Pot method allows for easy preparation with minimal effort, making it a great option for busy cooks. It’s a great way to enjoy perfectly cooked, seasoned rice in no time. Using simple ingredients like rice, tomatoes, onions, and spices, the recipe provides a vibrant, aromatic side dish that's perfect for pairing with a variety of holiday meals.
Don’t Forget Dessert
What’s a holiday dinner without dessert? If you like these recipes, you’ll love these plant-based ideas too:
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