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My Plant-Based Family

Eating Whole Food, Plant-Based Diet recipes, On a Budget.

  • Plant-Based Recipes
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    • Meal Plans 2013
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Uncategorized

New Look

March 10, 2013 by Holly Yzquierdo Leave a Comment

Don’t change the channel, this is the right place. Welcome to the new look for My Plant-Based Family. I’m looking to change things up a bit and make this place a little more user-friendly.

I’ll still be here with Meal Plans, recipes, and a few of my favorite tips for plant-based living.

Filed Under: Uncategorized

Plant-Based Christians

March 2, 2013 by Holly Yzquierdo 12 Comments

Plant Based Christians

A week or so ago I started a new Facebook group called Plant-Based Christians. I have received a lot of email from people who are both Christians and plant-based and they were looking for resources and support. I really didn’t know of a group or forum that shared both interest so I decided to start a group on Facebook.

While most of my post are focused on plant-based eating, my life is driven by my faith. I can’t compartmentalize my faith; it may or may not be evident by my writing. I try (and fail) to be an ambassador of Christ and an ambassador of healthy living.

If you are a Christian and looking for a little plant-based support check out our group Plant-Based Christians.

There are a lot of other groups out there without religious affiliations. I’m a member of two of the Happy Herbivore groups, Herbie Parents and Gluten-free Herbies, and The Veganauts. Everything in the Happy Herbivore groups are under the Happy Herbivore umbrella so it is low-fat (no oil) and no animal products. The Veganaut group is more inclusive and open to those who are not quite committed to a plant-based lifestyle but still looking for support.

Do you know of another group that is supportive? Leave a comment below telling us about it.

Filed Under: Uncategorized Tagged With: Christian, Faith, Plant Based Diet, Vegan

Meal Plan Monday @ Day of Knight

February 18, 2013 by Holly Yzquierdo Leave a Comment

Today I’m a guest blogger at Day of Knight. Click on over to check out my Meal Plan including my menu for Thursday night’s Healthy Cravings group.

While you are there check out Jenna’s blog. The first time I found it I spent an hour reading old posts while laughing and crying. Day of Knight is all about Jenna and her family, their faith, their life, homeschooling, adoption, missions, and a little about food.

Have a great week!

 

Filed Under: Meal Plan Monday, Uncategorized Tagged With: Healthy, Meal Plans, Menu Plan, Plant Based Diet, Vegan

Super Bowl

February 3, 2013 by Holly Yzquierdo Leave a Comment

I’ve been seeing a lot of talk about the Super Bowl lately but honestly I have no idea who is playing. I do know that it is today and many of you have planned your food already. If you are a bit of a procrastinator you can still show up with great food.

Here are a few of my top picks…

The Best Chili EverThe Chili is completely customizable to suit your spice tolerance. I’ve even had some of the most committed meat eaters sing it’s praise to the tune of the Hallelujah Chorus. Make it quickly by using canned beans, canned diced tomatoes, and peppers.Grilled Portobello Burgers and Vegan Potato Salad

If you’d rather have a burger try a Bean Burger or a Portobello Burger. Most grocery stores have something suitable in the freezer section; read the ingredients in because their could be something scary lurking. Potato salad or sweet potato wedges would make a great side dish.

NachosNachos are by far one of the best party foods. Try it with precooked quinoa (it comes in little pouches near the rice) seasoned with taco seasoning, canned refried Beans, then whip up some Faux Cheese Sauce.

Even if you don’t go that far you can still pick up some chips, salsa, and guacamole; yes it is easy but it’s also good.

Strawberry ParfaitOf course you will also need dessert. Try Making a large parfait, it’s easier than making individual cups. A large container of yogurt (I like coconut milk yogurt), fresh berries, and store-bought granola comes together in a few minutes. It makes an impressive presentation in a large clear bowl and you can even add dark chocolate chips for an unexpected indulgence.

large fruit bowlDon’t underestimate the power of a large bowl of fresh fruit. It is beautiful and tasty, more impressive than the customary veggie tray. Mix peanut butter and melted chocolate together (maybe a little maple syrup if needed) to make a delicious fruit dip; label the dip for anyone with peanut allergies.

What are your suggestions for last-minute Super Bowl Food?

Filed Under: Holiday Cooking, On the Go, Uncategorized Tagged With: Dairy Free, gluten free, Healthy, Nachos, On the Go, party food, Plant Based Diet, Super Bowl Food, Vegan, Veggie Burger

Meal Plan Monday

January 28, 2013 by Holly Yzquierdo Leave a Comment

Garden Salad

Believe it or not I haven’t been doing near enough cooking. To remedy that I plan to do more cooking this week. I’ve already made a BIG pot of beans today. There are so versatile when I need a quick meal. I know they will keep us from hitting the drive-thru.

Meal Plan

Breakfast will be oatmeal most days. I’m really trying to avoid the expense (and nutritional void) of store-bought cereal but I want to mix up a big batch of granola and maybe even some granola bars for those on-the-go mornings. I have busy mornings planned for almost everyday this week so having something I can grab as we run out the door will be a big help.

Lunch will probably be sandwiches as we rush in from those busy mornings. I can get creative with those but my boys don’t really require much creativity. I use gluten-free bread for my youngest and whole grain wheat for me and my almost 4 year old. Peanut butter, almond butter are regulars but I like to use different kind of fruit instead of jelly. We also use apple butter. When I’m in the mood for something different I’ll have a veggie sandwich with hummus. My husband takes leftovers to work most days.

Snack will probably be fruit. I bought blueberries, strawberries, oranges, apples, and bananas for a good price. I may make smoothies with spinach and some combination of fruit.

Dinner will be a little more labor intensive but my evenings are mostly free this week. Potato Soup will be my soup of choice after I go to the dentist. We plan to make a bunch of bean burritos one evening. Most of the burritos will be frozen for future meals. I have some tomatoes waiting to be made into pico de gallo and avocados waiting to accompany the burritos. Speaking of burritos, this Breakfast Stir Fry makes a filling meal, especially when served in a tortilla. I may also make some Mexican Rice to go along with any leftover beans. Lasagna (GF and vegan) will make an appearance late in the week along with a really colorful salad. If I need any other dinners I’ll make soup, possibly Enchilada Soup.

I’m meeting with a few people this week to help them with their meal plans. I prefer an unstructured meal plan that I can change based on the days events or groceries on hand. I know many people like a more structured meal plan with each meal scheduled. Which style do you prefer and why? 

Filed Under: Meal Plan Monday, Uncategorized Tagged With: Dairy Free, Frugal, gluten free, Healthy, Meal Plans, Menu Plan, Planning, Plant Based Diet, Unprocessed, Vegan

Need Some Help?

January 25, 2013 by Holly Yzquierdo Leave a Comment

Some days I want to throw in the towel and just give up; it may be due to exhaustion, sickness, frustration, a feeling that I am not enough for the task before me or ________ (fill in the blank). Honestly it could be a combination of all of those.

When I feel overwhelmed with life or just certain tasks I have a few places I look for help. One is my husband; he is incredibly supportive and encouraging. I know that many people don’t have someone like that in their life and I’m very thankful for him. Second, I have friends and a babysitter who can take up some of the slack so I can take a break. Third, I look to blogs and websites for inspiration and help figuring out tasks. Most importantly I pray. Some of those prayers are long and excruciating while others are a quick “Lord help me” as I dive back into the fray.

Did you know that we pray for you too?

 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus. Philippians 4:6-7

Every day we lift up prayers of encouragement, blessing, creativity, conviction, etc. for my readers.

I get emails from some of you that are full of hope for healing but also frustrated because you don’t know how or where to start. We pray for you.

Some emails are full of questions and struggles you face while try to transition your childrens diet. We pray for you.

Other emails detail extremely difficult personal situations. We pray for you.

Most of you never write in (and that is ok) but we still pray for you.

I hope this is encouraging to hear. I know I feel better when people are praying for me.

– – –

This is your invitation! Do you need prayer? Send an email to myplantbasedfamily@gmail.com with your name, state, and need and we will pray for you. You don’t have to give me all the details and I wont share your information with outside sources. Whether you are wanting prayer to help transition to a plant-based diet, have a health issue, or just an unrelated need. We would be honored to pray for you.

Most of you are spread out so far away that we will never meet. I can’t come into your kitchen and teach you how to water sauté or go to your grocery store and teach you to read labels but I can pray for you and your family.

I also want to thank those of you who have prayed for us, our children, and our friends. Thank you for praying and thank you for the words of encouragement. It means a lot to us.

Filed Under: Uncategorized Tagged With: Christianity, Plant Based Diet, prayer, spirituality, Vegan

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