• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Plant-Based Family

Feeding My Family a Whole Food, Plant-Based Diet, On a Budget

  • Plant-Based Recipes
    • Breakfast
    • Main Dish
    • Instant Pot
    • Side Dishes
    • Bread and Muffins
    • Salad and Wraps
    • Soup, Stews, and Chili
    • Sauces, Dips, and Salad Dressings
    • Desserts
    • Crock Pot
    • Mexican Food
  • Videos
  • Resources
    • Getting Started
    • Custom Meal Plans
    • Plant-Based eCourse
    • Books
      • The Plant-Based Diet Starter Guide
      • The Plant-Based Holiday Meal Plan & Cookbook
  • Meal Plans
    • Meal Plans 2020
    • Meal Plans 2019
    • Meal Plans 2017
    • Meal Plans 2016
    • Meal Plans 2015
    • Meal Plans 2014
    • Meal Plans 2013
  • About Us
    • Our Family
    • Contact Me
    • Our Food Philosophy
    • Disclosure Policy
      • Privacy Policy

Plant Based Diet

Eating Healthy at Holiday Parties

December 10, 2014 by Holly Yzquierdo 4 Comments

eating healthy at holiday parties

How many parties will you attend between now and the end of the year? I have 2 on the schedule so far. Take the Christmas parties, special dinners, New Year’s and birthday parties (we have two birthdays coming up.) Some years, we have had celebrations every week.

Indulging at every party can take its toll. Especially if you mindlessly graze all evening.

eating healthy at holiday parties

Eating Healthy at Holiday Parties

The following tips for eating healthy at holiday parties will save you a few calories but you will still have to remain diligent if you want to avoid holiday weight gain.

1. The Veggie Tray is your Best Friend

Almost every party I’ve attended has had a decent veggie tray but you should still be careful about the dips. Most dips are high calorie and may contain lots of dairy or oil. You can ask to read the labels but if they aren’t available choose salsa and hummus over Ranch or cheese dip. I’m a big fan of guacamole when it’s available but it can add a lot of calories if you aren’t careful.

2. Keep a Drink in your Hand

Preferably water or seltzer but feel free to add lime or other fruit. If you’re at a party where you are mostly standing and mingling the drink in your hand will make it difficult to continuously shovel food in your face.

Alcoholic drinks are high in calories and should be limited or avoided.

3. Avoid the Creamy Dishes

If you are at a fancy dinner there may be course after course of decadent items covered in sauces. That pasta Alfredo may seem innocent but all of the cheese and cream will probably make you sick if you’ve been eating a plant-based diet and may derail you all together if you’ve been struggling to stay the course. The same goes for queso, spinach-artichoke dip and any other creamy sauces.

4. Finish with Fruit

Most of the parties I’ve attended included beautiful desserts with a fruit garnish. While I enjoy a little of the accompanying cake, I also grab the fruit. Most places can easily put together a fruit plate for you.

5. Coffee

I usually feel like coffee is enough of an indulgence. It can be the perfect end to a nice dinner. If you are indulging in a decadent dessert make sure you choose a coffee that isn’t loaded with extra calories.

6. Be Mindful of the Snack Foods

Some parties are more casual and have bowls of chips, nuts, and platters of sweets sitting around. Although one or two might not do too much damage, repeated trips will. If you must indulge in these snack foods do so after a real meal and a stop at the veggie tray. If they have small, dessert-sized plates use those instead of a larger dinner plate.

7. Enjoy the Party

Remember the reason you are celebrating. Have fun, enjoy the people in your life and even the food. Don’t feel like someone else’s eating rules are imposed on you. Just make sure you aren’t getting too far off course.  If you over do it just start fresh tomorrow.

If you see me at a party I’ll have some chips, cookies and maybe even cake. I’m celebrating after all but I’ll pass on the creamy dishes and the bowl of nuts. I’m comfortable with my choices.

The next day I’ll eat a bowl of soup or chili and focus on healthy eating.

If you need some help recovering from all of the celebrating sign up for the 31 Day Plant-Based eCourse and Challenge starting January 1st. It’s a great way to get back on track. The eCourse portion will teach you what you need to know to be successful on a plant-based diet while the Challenge portion will help keep you motivated to meet your goals.

31 Day Plant-Based eCourse and ChallengeDo you have a tip to share?

 

Filed Under: Tips for Plant-Based Living Tagged With: Christmas Parties, Eating Healthy, Holiday Parties, Plant Based Diet, tips, Vegan

Dinner in Minutes

December 5, 2014 by Holly Yzquierdo 3 Comments

Dinner in Minutes

As I mentioned last week I’m now working full-time. Gone are the days of slow cooking beans on my stove or making dinners in the early afternoon and reheating them in the evening. Our schedule is much busier now so I’m much more strategic with our dinner plans.

I still have my favorite go to recipes that are really quick like my Veggie Pad Thai. If you haven’t made it yet you really should. I can have it ready in less than 30 minutes.

Dinner in Minutes: Strategies for Quick Dinners

Dinner in Minutes

If your schedule is tight and you need dinners with minimal prep time I think you’ll appreciate these ideas.

Use your Slow Cooker

Many of my recipes can’t handle the slow cooker all day. Six hours would probably be the longest for the casseroles but the Potato Soup, Taco Soup, Enchilada soup, and chili will work fine in a slow cooker. Baked potatoes (and Baked Sweet Potatoes) can also be cooked in the Crock-Pot all day. (The one linked is programmable.)

Batch Cook on the Weekends

You don’t have to prepare every meal but I’m a big fan of cooking items like beans, grains, potatoes, etc. to be reheated during the week. I usually try to have 2 or 3 things cooking at one time. Then throughout the week I can mix and match those items with other items that cook quickly like pasta.

Have Back Ups Ready

I keep canned beans for those days I’m not prepared and don’t have time. Just this week I pulled out a can of beans to make Unfried Black Beans for my family. It was much healthier than anything else we would have eaten on such short notice. I also keep frozen veggies on hand for those days when I have no time and I’m out of produce. I can add them to soup, stir fry or steam them.

Oatmeal is also a great, quick and healthy meal. Sure, it’s breakfast but it is filling and hearty.

Eat Simple Meals

Like the oatmeal mentioned above, choose meals that are easy to prepare. Pasta with marinara, Baked Potatoes, Veggie Wraps, Bean and Grain Bowls, Bean Burritos are all simple meals. Save the complicated meals for the weekend. If you’ve done some batch cooking most of these things can be ready in less than 15 minutes.

Instant Pot

Use a Pressure Cooker

As you probably know I recently bought an Instant Pot. I love it. I can quickly cook dry beans in about 30 minutes. My favorite thing lately is pinto beans cooked in my Instant Pot, brown rice and diced potatoes. I’ve been using it’s timer so I can set it up before I leave in the morning and dinner will begin cooking just before I get home.

I’ve also used it to cook brown rice, lentils, chili, veggie soup, potatoes and sweet potatoes and several of my casseroles. It’s been a lifesaver for us and well worth the investment.

Do you have fool proof ways to get dinner ready in minutes? What are they?

This page contains affiliate links. If you make a purchase using a link I earn a small percentage at no additional cost to you. 

Filed Under: Instant Pot, Tips for Plant-Based Living Tagged With: Healthy, Instant Pot, Plant Based Diet

Tips for Eating Healthy When Your Family Is Not

December 3, 2014 by Holly Yzquierdo 2 Comments

Trying to eat healthy by yourself is hard. 6 Tips to help you eat healthy when your family is not.

Wouldn’t it be nice if we could decide to eat healthy and just do? You know, today I give up fries, or pizza, or whatever it is you over indulge in. Not only do we have to “fight” our own desires and cravings when choosing to eat healthy but many of us also have to deal with family members who may not be happy or supportive about our choices.

Trying to eat healthy by yourself is hard. 6 Tips to help you eat healthy when your family is not. [Read more…] about Tips for Eating Healthy When Your Family Is Not

Filed Under: How to, Tips for Plant-Based Living Tagged With: Healthy, How to Eat Plant-Based, Plant Based Diet, tips, Vegan

Meal Plan Monday: December is Here

December 1, 2014 by Holly Yzquierdo 1 Comment

Plant based meal plan

If you still have Thanksgiving leftovers just eat them. Don’t cook another thing until those leftovers are gone. Thanksgiving leftovers are some of my favorite. I’ll eat them for breakfast, lunch and dinner if I have them. I’m always sad when they are gone.

Did you over indulge on Thanksgiving? If you cooked healthy, plant-based recipes you probably only ate too much. If you used some of my recipes I’d love to hear your thoughts.

If you don’t have any Thanksgiving leftovers you may need some dinner inspiration.

Plant based meal plan

Plant-Based Meal Plan

I’m taking advantage of my Instant Pot this week. I love that I can cook dinner quickly after I get home or set a timer so it doesn’t begin cooking until I want it to start. If you don’t have an Instant Pot I recommend you buy one or at least put it on your Christmas list. You could also make these recipes in a Crock Pot or on the stove although it will take much longer.

Enchilada Soup made in the Instant Pot

Chili  made in the Instant Pot

One Pot Pizza Pasta

Sautéed Mushrooms and Baked Potatoes (cooked in the Instant Pot) with steamed greens

Lentil Quinoa Tacos

Now that December is here things start to move more quickly, or so it seems. Don’t get caught off guard by everything you “have to do.” Prioritize your health!

31 Day Plant-Based eCourse and Challenge

Have you Heard?

The 31 Day Plant-Based eCourse and Challenge starts January 1st! It’s going to be a life changing experience for a lot of people. Are you one of them?

You’ll get daily tips and encouragement to turn your plant-based aspirations into a reality. If you’ve been meaning to make a change now is the time! The eCourse is packed with information and the challenge will give you the extra push you need to achieve your goals whether they include weight loss, lower cholesterol and blood pressure, or physical fitness.

Have you signed up yet?

Filed Under: Meal Plan Monday, Meal Plans 2014 Tagged With: Healthy, Meal Plan Monday, Meal Plans, Menu Plan, Plant Based Diet, Vegan

Black Friday Sale

November 28, 2014 by Holly Yzquierdo Leave a Comment

I hope you had a wonderful Thanksgiving. Go ahead and admit it, did you eat too much? If so just know that you aren’t alone. People all over are just as uncomfortable as you are. I’d like to encourage you, get a fresh start today but I have a feeling you may be eating leftovers already.

If you are a Black Friday shopper you have come to the right place.

31 Day Plant-Based eCourse and Challenge

The Black Friday Sale

Today is the first day to sign up for the 31 Day Plant-Based eCourse and Challenge that starts January 1st.

The first 20 people who sign up today will get the unbeatable price of $5! The normal price is $30 so you will save $25! These spots will fill up fast and once they are gone the deal is gone. Don’t miss this Black Friday Sale! The $5 spots are all gone BUT I’m offering the course for $15 through the rest of the weekend (ending Sunday night 11:59 EST). Use this link for $15 off!

You can read more details about the eCourse and Challenge here but if you are confused or frustrated trying to eat a plant-based diet then you need to commit to this.

You will learn:

  • What to Eat
  • How to Cook
  • How to Shop
  • How to Order at Restaurants
  • What Products to Avoid
  • Tips and Tricks
  • How to Save Money (while eating healthy)
  • How to Save Time
  • Myths of about eating Plant-Based
  • and so much more!

The 31 Day Plant-Based eCourse and Challenge will take the mystery out of the plant-based diet. My specialty is making plant-based living accessible to people regardless of their budget, cooking experience, time restraints or food restrictions.

Remember the special Black Friday Discount is only available to the first 20 people! Sign up through the end of the weekend for $15! After that you can purchase the 31 Day Plant-Based eCourse and Challenge for the regular price of $30.

Those interested in being a sponsor can check out the Sponsor Page! This is perfect for authors, bloggers and small business owners.

Filed Under: Plant-Based Challenge Tagged With: 31 Day eCourse Challenge, Black Friday, Healthy, Plant Based Diet, Unprocessed, Vegan

The eCourse and Challenge are coming

November 26, 2014 by Holly Yzquierdo Leave a Comment

31 Day Plant-Based eCourse and Challenge

It is not yet Thanksgiving and many of us have found ourselves overindulging in Holiday flavors and treating ourselves to a little extra holiday cheer in the form of too much sugar, salt and fat.

Even those of us who have been living a plant-based lifestyle for years can easily find ourselves in a downward spiral of unhealthy eating this time of year. I’m not in favor of “planning to fail” and telling yourselves you’ll correct your poor habits later. However, I am a big fan of planning ahead.

Plan ahead for January

January 1st will launch My Plant-Based Family’s 31 Day Plant-Based eCourse and Challenge.

You maybe thinking, “Didn’t you just have a challenge?” Why yes, yes I did! It was great! I was testing the waters and finding out what worked and what didn’t. I’ve added a lot of value and created an eCourse to accompany the Challenge.

31 Day Plant-Based eCourse and Challenge

Who’s it for?

The 31 Day Plant-Based eCourse and Challenge is perfect for:

  • anyone who is new to a plant-based diet
  • someone who has been eating a plant-based diet but may struggle through the holidays
  • those curious if a plant-based diet can reverse or eliminate illness and/or disease

If you’ve been wanting to adopt a plant-based diet to lose weight, eliminate the need for medication, clear up your skin, fix digestive issues, decrease recovery time, reduce inflammation, or any number of other issues now is the perfect time to learn how to do it.

The eCourse and Challenge start January 1st but sign up beings on Friday, yes, Black Friday. You can bet there will be a very special coupon code but it’s only good for the first 20 people who sign up! You may want to set a reminder so you can be one of the first!

The 31 Day Plant-Based eCourse and Challenge

The eCourse will teach you what you need to know to successfully live a plant-based lifestyle.

The eCourse Includes:

Daily Lessons/Tips

The Plant-Based Diet Starter Guide: How to Cook, Shop and Eat Well ebook (PDF download)

Weekly Meal Plans

Exclusive Recipes

Private Facebook Group

Much More!

If that wasn’t enough we will incorporate a “challenge” with a chance to win prizes! If you have a competitive streak the challenge will help you stay on task and focus on meeting your goals.

If you’ve always wanted to try a plant-based diet but didn’t know how this course is for you! Make a small investment in your health now that will pay off for years to come!

Why YOU Need this Course

Whether you have tried to eat healthy before or are starting for the first time there is a HUGE learning curve. There is so much to know that it becomes overwhelming. I’m going to take the guess-work out of the transition and tell you exactly what to do. Don’t worry you will not feel restricted at all. In fact, you will feel like a burden has been lifted off of you and you follow easy steps to transition toward a plant-based diet.

The Deal

The course will cost $30 but the first 20 people to sign up ob Black Friday will get it for just $5! That is a steal!

A Call for Sponsors

If you are a blogger, brand or business owner and would be interested in sponsoring a portion of the challenge visit the Sponsor Page.

Sponsors receive special recognition in the eCourse, on My Plant-Based Family and on social media.

Filed Under: Plant-Based Challenge Tagged With: Healthy, Plant Based Diet, Unprocessed

« Previous Page
Next Page »

Primary Sidebar

Footer

Find it here!

Amazon Affiliate Disclosure

Holly Yzquierdo of My Plant-Based Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Disclosures

Unauthorized use and/or duplication of any part of this website or content without express and written permission from Holly Yzquierdo is prohibited. Excerpts and links may be used, provided that full credit is given to Holly Yzquierdo and MyPlantBasedFamily.com with links to the original content.

More information on our Privacy Policy and other Disclosures are available.

Copyright © 2023 · Wellness Pro on Genesis Framework · WordPress · Log in