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My Plant-Based Family

Feeding My Family a Whole Food, Plant-Based Diet, On a Budget

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Meal Plan Monday

Ultimate Plant-Based Meal Plan for Families

March 11, 2019 by Holly Yzquierdo 3 Comments

plant-based meal plan for families

My goal is to make plant-based eating easy for everyone. Transitioning a family to a plant-based diet is more difficult than transitioning one person. I decided to create a meal plan that will be fool-proof for most families. The Ultimate Plant-Based Meal Plan for Families is also a short guide to walk you through what you need to know to adopt a plant-based diet, including recipes that your whole family will love!

plant-based meal plan for families

While I can’t really guarantee that every person in your family will love every recipe, these are my most loved recipes that are family-friendly and easy to adapt for individual tastes.

What to Eat on a Plant-Based Diet

When people switch to a plant-based diet, they usually wonder what they should be eating. The answer is as diverse as the person asking. Different people like different food.

I looked through all the recipes on this website and thought about all the foods we typically eat and made a list of our most loved recipes.

We typically eat a lot of beans, rice, and pasta along with an assortment of fruits and veggies. We keep it simple and eat the same basic things, branching out occasionally to try new recipes.

If you loved pasta and Italian dishes before going plant-based, you’ll probably love plant-based versions. If you loved spicy foods, or Asian foods, or Mexican foods, etc. you’ll likely love healthier versions of your favorites.

However, it can take time for your palate to adjust to a diet without meat, dairy, eggs, and the other things you cut out. Sometimes it could take a while before your favorites are your favorite again.

Instant Pot Oatmeal

Plant-Based Breakfast

Switching to plant-based breakfasts are the easiest part of transitioning to plant-based eating, at least for me. We liked oatmeal, cereal, smoothies, etc. before making the switch. Choosing plant-based milk was the biggest change for us.

Invest in a few plant-based milks to try, once you find one you like, it will make breakfast easy peasy. I like soy milk and almond milk the best but rice milk is the over all family favorite so it’s what we keep on hand.

We usually eat the same breakfast every day. Cereal, oatmeal, toast or bagels. They are all quick and easy! Here is a sample of our favorite breakfasts.

Instant Pot Oatmeal

Toast with peanut butter and fruit

Banana Nut Oatmeal

Strawberry Banana Muffins or Banana Bread

Overnight Oats

For more ideas, check out my Plant-Based Breakfast Page or my Ultimate Oatmeal Guide!

When we have company or more time on the weekends I might make my Breakfast Hash or Breakfast Tacos. They are more time consuming than I’ll normally spend in the mornings but they are both delicious savory breakfast options.

Plant-Based Lunch

I usually eat dinner leftovers for lunch. It’s easy and saves time. My work day is busy and I don’t like to take time off to make food and eat so I stick to foods that I can heat and eat or just graze on throughout the day.

If I don’t have any leftovers available for lunch, I’ll eat something easy like a sandwich, hummus with veggies and maybe crackers or pretzels, beans with chips and salsa. In the summer when we have a lot of fresh veggies prepped, I might make a quick salad or my Mediterranean Bowl. Baked Potatoes are easy lunches but depending on where you eat lunch, it may not be an option.

Instant Pot Minestrone Soup may just be the perfect plant-based soup! Veggies, beans, broth and pasta create a hearty and healthy soup!

Plant-Based Dinner

I feel like plant-based dinners are the most difficult transition point for families. Often, this meal was full of meat and dairy before switching to a plant-based diet. For some families, it may be the only meal they are eating together and they want it to be peaceful.

These are our absolute favorite family friendly meals.

Minestrone Soup

Mexican Casserole

Veggie Pad Thai

Veggie Pasta

Lentil Tacos with Mexican Rice

Our 8 year old loves these more than our 10 year old. If they don’t like our dinner, we will let them having something else. Usually they choose one of their normal breakfasts like oatmeal or cereal, sometimes it’s a PB&J. Sometimes they will have other leftovers.

Often they will have the meal but pick out what they don’t like. This is normal childhood behavior, it doesn’t mean they won’t eat healthy foods. My son might eat the Minestrone but leave the tomatoes and celery. They both love the nachos but only the chips and beans, they don’t like the peppers or salsa.

When encouraging my kids to eat well, I’m not interested in a power struggle. Some kids will never be happy with their meals! Kids age, disposition, and preference all plays into it. It takes time to get used to eating healthy, it may take your kids longer than it takes you.

 

Would you like to be able to print off the dinner meal plan with an easy to follow shopping list?

I created a Dinner Only version of this meal plan that includes step by step recipe instructions and a shopping list. It takes some of the work out of clicking through the links, printing the recipe and painstakingly creating your list.

This Dinner Only version of the Ultimate Plant-Based Meal Plan for Families is available for $5.00!

Filed Under: Meal Plan Monday, Meal Plans 2019 Tagged With: Meal Plan Monday, Meal Plans, Plant Based Diet

Plant-Based Meal Plan

March 4, 2019 by Holly Yzquierdo 2 Comments

I’m convinced that the best way to successfully adopt a plant-based diet is to follow a Plant-Based Meal Plan, at least in the beginning.

When we first started eating plant-based, it was completely new. Every single thing we ate before going plant-based had meat or dairy in it. I was nowhere close to being a healthy eater. To transition, I had to be deliberate and plan every single meal.Instant Pot Oatmeal

Making the move to a plant-based diet payed off and I was able to reverse illness. That’s one of the reasons I’m so passionate about meal planning and sharing meal plans with you.

This Week’s Plant-Based Meal Plan

Monday

Instant Pot Oatmeal

Sandwiches, Veggies and Hummus

Plant-Based Nachos

Tuesday

Toast with peanut butter and banana slices

Leftover Beans, Rice and Salsa

Spaghetti and Asparagus

Instant Pot Breakfast Rice

Wednesday

Instant Pot Breakfast Rice

Leftover Spaghetti and toast

Orange Tofu Stir Fry (I showed a sneak peak of the sauce in my Instagram stories)

Chipotle Black Bean Chili

Thursday

Overnight Oats

Sandwiches, Veggies and Hummus

Black Bean Chili and Instant Pot Baked Potatoes

Friday

Strawberry, Cherry and Kale Smoothie

Leftover Chili and Baked Potatoes

Instant Pot Mexican Casserole

Instant Pot Mexican Casserole

Tips for New Meal Planners

If you are brand new to meal planning or following a meal plan someone else creates, it’s important to start small. It can be overwhelming to cook three meals a day if you aren’t used to it. That’s one of the reasons we eat leftovers for lunch.

I also give myself the option to skip any dinner and eat leftovers when possible. We don’t usually have leftover spaghetti or tofu because my kids love them, but we always have leftover chili because it’s too spicy for my kids. Yay, more for us!

We don’t need a lot of variety for breakfast or lunch but like to eat something new for dinner. Some foods lend themselves to being leftovers. Like beans and rice, we have it early in the week so we can use the leftovers in several different recipes like nachos or burritos.

Do you follow a meal plan? What are you eating this week?

Filed Under: Meal Plan Monday, Meal Plans 2019 Tagged With: Meal Plans, Plant Based Diet

Plant-Based Meal Plan

February 25, 2019 by Holly Yzquierdo Leave a Comment

Are you ready for a new Plant-Based Meal Plan? Me too!

The weather in Arizona has been crazy, over half the state is covered in snow! That is unusual for us. While it’s warmed up a bit, it’s still pretty cold; warm, comforting recipes are the only cure we have until the weather comes around.

Chipotle Black Bean Chili

This page contains affiliate links

My big kids, who are adults, live in much colder places than we do. I still call them the big kids and probably always will, even after our little kids are grown too. Last week, I was talking to my daughter about dinner ideas. She got an Instant Pot for Christmas and we brainstormed some recipes for her and her husband to make. That conversation had me thinking about these recipes.

Plant-Based Meal Plan

Breakfast

We typically stick to easy breakfasts during the week. Quick and easy oatmeal, Instant Pot Oatmeal or Instant Pot Breakfast Rice require very little hands on time and can be started ahead of time and eaten once you are ready.

Lunch

We usually have leftovers or something really easy for lunch. Leftover soup is one of my favorite lunches because it tastes just as good as something I made fresh but doesn’t take as much time away from my work schedule.

Leftover beans and rice with salsa is another favorite. You could wrap it in a tortilla, or scoop it with chips if you are in to that sort of thing. I’ve been having a lot of chips and salsa lately.

Instant Pot Minestrone Soup may just be the perfect plant-based soup! Veggies, beans, broth and pasta create a hearty and healthy soup!

Dinner

Lately, my aim is to cook meals that can be eaten multiple times, either the next night, or for lunch the next day. I’m also trying to cook them in 30 minutes or less. Some meals may take more time cooking, but if my hands-on time is short, I don’t mind a longer cooking time, especially if it’s in my Instant Pot and I can be busy doing something else.

Monday

Veggie Pad Thai: I’ve been craving this Veggie Pad Thai for weeks but haven’t had a chance to make it. My daughter who lives across the country is even planning to make it this week!

Tuesday

Chipotle Black Bean Chili: This was a new recipe last week and I can tell you that we love it! It’s too spicy for my kids but I’ve eaten some every day since making it. It has black beans, quinoa and a good mix of veggies. Enjoy it on a baked potato, with tortillas or on it’s own. My mom loved it too.

Wednesday

Minestrone Soup: If my family had to pick one soup that everyone loved, it has be Minestrone Soup. I’ll save time by making it in the Instant Pot but you can easily make it on the stove.

Thursday

Chili Fries: Don’t worry, these are a healthy version of chili fries. I’ll use the leftover Chipotle Black Bean Chili and serve them over potatoes wedges I cook in my Air Fryer. Since the chili will only need to be reheated, I’ll only have to cook the potatoes. If I run short on time, I’ll cook “baked” potatoes in my Instant Pot instead.

Friday

Chickpea Noodle Soup: This is another soup my family loves. They can’t get enough of it and I’m pretty sure it’s because of the Dry Veggie Broth Mix that I use. You could use your favorite broth but if you have nutritional yeast and some basic spices, you can make your own.

These recipes rely on ingredients I normally keep stocked in my fridge and pantry. The only item that isn’t a regular is the chipotle peppers in the chili but since I’m in love with that new recipe, I’m pretty sure I’m going to keep those stocked.

Instant Pot Chickpea and Rice Soup

Family Friendly Plant-Based Recipes

All of these recipes except the chili are family friendly. The chili is spicy and my kids don’t like spicy. If you have teens or kids who love spicy food, they would probably like it.

The thing is, family friendly is really in the eye of the beholder. One of my sons loves fruit and veggies, the other not so much. On the night when we have the Chili Fries, they will just have the fries with a side of something else.

On Minestrone Soup night, one of my kids will pick through the veggies in the soup and only eat some of them. I’m ok with that. I sometimes skip foods I don’t like too.

When there are meals they truly don’t like, I have them fix themselves something like a sandwich or oatmeal. I’ll pull out some veggies or fruit to accompany their choice.

If you need help getting your kids to eat healthy foods, I’ve got some tips!

Do you follow a meal plan every week? Do you need help making a weekly meal plan or do you prefer to wing it?

Filed Under: Meal Plan Monday, Meal Plans 2019 Tagged With: Meal Plans, Plant Based Diet

November 13, 2017 Plant-Based Meal Plan

November 13, 2017 by Holly Yzquierdo Leave a Comment

Try this Plant-Based Meal Plan full of easy and delicious meals!

It’s been a while since I shared a new plant-based meal plan but today’s will be worth the wait. It will be full of our plant-based favorites and easy recipes that are perfect for busy days.

I’ve been trying to find a balance between making some foods ahead and relying on super simple meals. I love using real, fresh ingredients but I always have a backup plan when the days get away from me. For us, that looks like frozen gluten-free waffles when I don’t have time to make oatmeal, a box of gluten-free pasta I can toss with frozen veggies or sauce when I don’t have time to prepare fresh veggies.

I always love using fresh veggies though. I recently updated an old recipe using all fresh farmers market veggies and it tasted so good! Even the leftovers were better!

Try this Plant-Based Meal Plan full of easy and delicious meals!

This page has affiliate links.

Plant-Based Meal Plan

Monday

Instant Pot Apple Oatmeal

Bean Burritos

Chickpea Noodle Soup

Tuesday

Pumpkin Spice Granola with dried cranberries

Baked Sweet Potatoes

Instant Pot Minestrone Soup (see stove top version here)

Wednesday

Oatmeal or frozen waffles with fruit

Leftover soup

Shepherd’s Pie (new recipe coming soon)

Thursday

Baked Sweet Potatoes (I actually make these in the Instant Pot)

Leftover Shepherd’s Pie

Instant Pot Mexican Casserole (See non-IP here)

Friday

Vegan yogurt and Pumpkin Spice Granola

Mexican Casserole Burritos

Plant-Based Nachos


I like using my Instant Pot as much as possible. It allows me to walk away from the kitchen and come back to a fully cooked meal. If you’ve been wondering about getting an Instant Pot, feel free to reach out and I’ll try to answer all your questions! Until then, check out the 10 reasons I bought an Instant Pot!

If you have family asking what you want for Christmas or your birthday, tell them an Instant Pot!

Before we get to Christmas don’t forget Thanksgiving! My weekly Plant-Based Tips email went out last Saturday with tips for Thanksgiving! If you need more help, be sure to grab my Holiday Meal Plan and Cookbook from Amazon or as a PDF.

Filed Under: Meal Plan Monday, Meal Plans 2017 Tagged With: Meal Plan Monday, Meal Plans, Plant Based Diet

Eat Within Your Means Meal Plan

October 30, 2017 by Holly Yzquierdo Leave a Comment

Eat Within Your Means Meal Plan

Eating healthy and on a budget takes effort; it won’t happen by accident. I try to stick to basic ingredients and use them in different ways to make our budget stretch further.

I met another blogger who shared my passion for creating budget-friendly recipes the whole family would enjoy. Beth from Eat Within Your Means also knows a thing or two about meal planning. When she unveiled her new Plant-Based Comfort Food Meal Plan, I asked if I could share it with you! She said YES!

Eat Within Your Means Meal Plan

This page contains affiliate links.

This meal plan is My Plant-Based Family APPROVED! 

The Plant-Based Comfort Food Meal Plan is perfect for this time of year! It features five comforting meals that your family will love! Yes, even the pickiest in your family!

What’s in the Meal Plan?

Your meal plan has:

  • Vegetable Bolognese with Protein-Packed Marinara Sauce
  • Easy Vegan Taquitos with Guacamole
  • Veggie Meatloaf Cups with Protein-Packed Mashed Potatoes
  • Vegan Mac & Cheese
  • Pizza Night with salad

Easy Ingredients and Instructions

Part of what makes this meal plan so easy is that the shopping list is organized for easy shopping. Or in our case, easy online ordering; we order a lot of our groceries online then go pick them up.

I love that Beth uses regular ingredients in this meal plan. She also lays out exactly what to do!

You get step-by-step instructions to prep and cook five dinners. The prep work takes place on a prep day so the meals come together quickly each night. If you can follow a recipe and follow directions you can do this! 

Beth went a step further and gives you two options for the meal plan. The first option gives you everything you need to follow this meal plan in a printer-friendly PDF and mobile-friendly format.

The second option also gives you video for a few dollars more! 

I don’t know about you but I’m most excited about the Taquitos!

A few last notes

This meal plan is designed for a family of four (two adults and two children). Beth estimates it will cost an average of $12 per meal but that will depend on what you already have and prices in your area.

You will need a food processor to make the meals in this meal plan. I’ve had this one for over 5 years and love it!

If you try Beth’s Plant-Based Comfort Food Meal Plan, let me know! I think it’s perfect for families who are new to plant-based eating or who just want a little more guidance while they try new recipes. I’d love to hear your thoughts!

Get your Plant-Based Comfort Foods Meal Plan as a PDF and mobile-friendly format HERE!

Or get the PDF, mobile-friendly format and video HERE!

Filed Under: Meal Plan Monday, Meal Plans 2017 Tagged With: Meal Plan Monday, Vegan

September 25, 2017 Plant-Based Meal Plan

September 25, 2017 by Holly Yzquierdo Leave a Comment

This Plant-Based Meal Plan is full of delicious comfort foods your family will love. Soups, casseroles and freshly baked goods whisper fall is here.

Soups, coffee with banana bread, pumpkin granola…these are all signs of cooler days. This week’s plant-based meal plan is embracing the slightly cooler temperatures and my cravings for fresh baked goods!

Last week I shared my recipe for Pumpkin Granola and I’ve been snacking on it ever since. It’s fueled a new pecan addiction. I never really liked pecans until I made this granola. Too bad too because growing up, I always had access to pecan trees. I plan to add pecans to other favorites like my Banana Bread!

This Plant-Based Meal Plan is full of delicious comfort foods your family will love. Soups, casseroles and freshly baked goods whisper fall is here.

This page contains affiliate links.

Fall also has me thinking about Thanksgiving! It’s still a while away for me but my friends in Canada will be celebrating soon! If you are already looking ahead to holiday planning, take a look at my Plant-Based Holiday Meal Plan! It was designed with all my Thanksgiving favorites!

Plant-Based Meal Plan

This weeks meal plan is all about comfort foods! Don’t worry, comfort foods don’t have to be unhealthy! I think you’ll love this week’s collection of soups, casseroles and baked goods!

Monday

Breakfast Cookies with fresh fruit

leftover Taco Soup

Chickpea Noodle Soup and freshly baked bread (I use the Artisan Bread in 5 Minutes a Day method, there is a gluten-free version of the book too)

Tuesday

Pumpkin Granola topped oatmeal

Soup and salad with Cilantro Jalapeno Hummus

Tofu and Stir Fried Brown Rice

Wednesday

Instant Pot Oatmeal with diced apples or fresh blueberries

Baked Potatoes

Instant Pot Mexican Casserole

Thursday

Blueberry Muffins or Banana Bread with added pecans

leftover casserole

Potato Broccoli Soup

Friday

Oatmeal with dried cranberries (and pecans)

Soup and baked potato

Enchilada Casserole


Moment of truth! What are your favorite fall flavors? I’ve been thinking of sharing more pumpkin recipes but don’t want to miss other fall favorites!

Filed Under: Meal Plan Monday, Meal Plans 2017 Tagged With: Meal Plan Monday, Meal Plans, Plant Based Diet, Vegan

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