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My Plant-Based Family

Feeding My Family a Whole Food, Plant-Based Diet, On a Budget

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Meal Plan Monday

Meal Plan Monday plus Cyber Monday Deals

December 2, 2013 by Holly Yzquierdo 1 Comment

I hope you all had a great weekend and an even better Thanksgiving holiday. I’m sure you noticed that I took a lot of time off so I could spend time with my family and cook lots of food. I’m back! In addition to today’s Meal Plan I want to share a few Cyber Monday Deals.

Many of you purchased my Plant-Based Thanksgiving Meal Plan last week, Thank You! I hope you enjoyed the recipes as much as we did!

Meal Plan Monday

Meal Plan

Breakfast

  • Breakfast Tacos
  • Baked Sweet Potatoes
  • Apple Raisin Cinnamon Breakfast Rice
  • Nutty Oatmeal
  • Cereal with fresh bananas and blueberries

Lunch

  • Bean Burritos with Mexican Rice
  • Bean and Grain Bowl
  • Baked Potatoes
  • Slow Cooker Potato Soup
  • Left Over Chili

Dinner

  • Chili with Baked Potato Wedges
  • Cheesy Rice and Broccoli Casserole
  • Enchilada Soup
  • Stir Fry
  • Lentil Tacos with Mexican Rice

I’ll be adding side salads to many of the meals. I have a harder time eating cold salads in the winter but I enjoy mixing warm ingredients like beans and potatoes into salads.

Cyber Monday Deals

Plant-Based Thanksgiving Meal Plan

You can still get my Plant-Based Thanksgiving Day Meal Plan (don’t worry it’s suitable for Christmas too). Today use the code “CyberMonday” to get 50% off today only.

Vegan Cuts is having some great Cyber Monday deals too. Check out last month’s Beauty Box! It contains my favorite deodorant from North Coast Organics, Pacifica Coconut Kiss Lip Butter, Rainbow Honey’s holiday collection nail polish, Earth’s Enrichment’s Calming Seaweed Soap Bar and Medusa’s Makeup Body Shimmer and Brush!

November Beauty Box

I can hardly wait to see what they will have in this month’s box! Today they have an amazing sale too! Don’t miss it!

Cyber Monday Snack Box & Beauty Box Sale
3 Months Gift Subscription $59 (reg. $70)
6 Months Gift Subscription $99 (reg. $115)

Also check out Vegan Cuts Marketplace. Today the Relogy Clean Skin Starter Kit is only $29.95! You should be stocking up at that price!

Lastly, my pal Brandi from The Vegan 8 has a Cyber Monday giveaway going on at The Vegan 8 Facebook Page, check it out for your chance to win a $25 Bed Bath & Beyond Gift Card.

Tell me about your Thanksgiving? I’d love to hear what you ate! We didn’t brave Black Friday Shopping but I’m excited about these Cyber Monday Deals. Don’t forget to follow My Plant-Based Family on Facebook and Twitter and I’ll continue to share great deals I run across.

FTC Disclaimer: Some of these links are affiliate links, that means I may earn a small percentage (at not additional cost to you) if you use the link to make a purchase.

Filed Under: Meal Plan Monday, Uncategorized Tagged With: Cyber Monday, Gift Guide, Healthy, Holiday Cooking, Plant Based Diet, Recipes, Vegan

Meal Plan Monday: A Super Easy Fall Meal Plan

November 18, 2013 by Holly Yzquierdo Leave a Comment

111813mealplan

This week I’m planning a simple Meal Plan that wont require too much work. Like many of you I’ll be doing lots of cooking next week and need to take a break while I can. I will be sharing plenty of Thanksgiving related ideas and recipes this week so make sure you check back often.

Quinoa-Squash Salad

Saturday was the Virtual Vegan Potluck and I brought a Butternut Squash & Quinoa Salad with Oil-Free Cranberry Salad Dressing. I also prepared it for Simplicity Fitness’ 21 Day Clean Eating Cleanse.

Meal Plan

Breakfast

  • Overnight Oats
  • Oatmeal with Maple Syrup and Cranberries
  • Baked Sweet Potatoes
  • Breakfast Tacos

Lunch

  • Pasta with Veggies and Red Sauce
  • Sunbutter Sandwiches
  • Leftover Soup
  • Leftover Squash and Quinoa Salad with Oil-Free Cranberry Salad Dressing
  • Chickpea Salad

Snacks

  • Apples with sunbutter
  • Sunbutter & Fruit Roll Up
  • Chips, salsa & Guacamole
  • Popcorn

Dinner

  • Crockpot Mexican Casserole
  • Broccoli & Brown Rice Casserole
  • Slow Cooker Potato Soup
  • Taco Potatoes using Quinoa Lentil Tacos
  • Taco Soup

Are you getting ready for Thanksgiving? I’d love to hear what you are making! I’ll share my favorite Thanksgiving menu later this week!

Filed Under: Meal Plan Monday Tagged With: gluten free, Meal Plan Monday, Plant Based Diet, Vegan

Meal Plan Monday: Cold Weather Recipes to Keep Warm

November 4, 2013 by Holly Yzquierdo Leave a Comment

Plant-Based Meal Plan for November

Plant-Based Meal Plan for NovemberThis Plant-Based Meal Plan is full of warm recipes that are perfect for cold weather. Of course I still add a few salads in here an there.

Recently my boys (age 2 and 4) wanted a snack. I excitedly asked, “want some lettuce” and to my surprise they said yes. Ever since I’ve been offering them lettuce for snack. The 4 year old prefers “crunchy” lettuce.  It just goes to show that if you keep offering your family healthy choices eventually they will eat them.

Plant-Based Meal Plan

Breakfast

  • Pumpkin Oatmeal with chia seeds
  • Breakfast Tacos
  • Cinnamon Apple Raisin Breakfast Rice
  • Nutty Apple Cinnamon Oatmeal (without the nuts)
  • Baked Sweet Potatoes

Lunch

  • Black Bean and Roasted Corn Salsa with Baked Potato and Salad
  • Gluten-Free Veggie Wraps with warm Roasted Veggies
  • Sunbutter Sandwiches with sliced fruit
  • Black Bean Quesadillas and Mexican Rice
  • Leftover soup or noodles

Snacks

  • Apples with Sunbutter
  • Celery and Carrot Sticks with sunbutter dip
  • Gluten Free Pumpkin Muffins
  • Veggies and Hummus
  • Grapes

Dinner

  • Stir Fry using lots of bell pepper I got on clearance!
  • Taco Soup
  • Veggie Pot Pie (I need to find a gluten-free crust recipe)
  • Gluten-Free Veggie Pizza or One Pot Pizza Pasta
  • Green Chili, Cilantro & Lime Soup

This weekend I’ll have a booth at the FITT for Life Expo in Florence, Arizona. It’s a free event for the whole family.

Filed Under: Meal Plan Monday, Uncategorized Tagged With: Frugal, Healthy, Meal Plan Monday, Plant Based Diet, Vegan

Meal Plan Monday: The Post Road Trip Detox

October 28, 2013 by Holly Yzquierdo Leave a Comment

mpm 10-28

We just returned from a week-long, 3300 mile road trip and boy do I feel bleh. Even making the best choices (most of the time) I feel pretty gross. Now that we are back I’m determined to detox all of the sugar, caffeine, chocolate, and grease I ingested during the trip. Tomorrow I’ll let you in on part of my plan for this detox but today I’ll just fill you in on my Plant-Based Meal Plan. My approach with this Meal Plan has two parts, first is to include as many fruit and veggies as possible and second is use up a lot of stuff from my freezer. I have a lot of odds and ends in the freezer and they take up a lot of room. I’d really like to empty it out as much as possible.

Plant-Based Meal Plan

Breakfast

Lately I’ve been struggling to eat breakfast in the morning. I always encourage oatmeal but this week I’ll eat other options too.

  • Savory Breakfast Muffins
  • Cinnamon Apple Raisins Breakfast Rice
  • Baked Pear topped Oatmeal
  • Baked Sweet Potatoes
  • GF Toast with Sunbutter and Apple Slices

Lunch

I plan to eat a lot of soup this week because I eat more veggies in a bowl of soup that I would ever eat on their own. To make your soup stretch a little further try pouring it on top of a baked potato.

  • Slow Cooker Potato Soup
  • Minestrone Soup
  • Green Chili Cilantro and Lime Soup
  • Enchilada Soup on top of a baked potato
  • Sandwiches with lots of fresh fruit

Snacks

We have eaten so many unhealthy snacks lately they I really want to so better this week.

  • Smoothies for my hubby and boys, I’m not a smoothie unless it is chocolate peanut butter smoothie
  • Apples and Sunbutter
  • Raw Veggies and Hummus
  • Soups
  • Baked Goods in my freezer

Dinner

I always strive to prepare a filling dinner, beans is the not-so-secret ingredient that keeps us feeling comfortable full all evening.

  • Vegan Chili with GF Cornbread
  • Enchilada Soup with a mini Taco Salad
  • BBQ Lentil topped Baked Potatoes with green salad
  • Veggie Pot Pie
  • Lemony Quinoa & Chickpea Wraps or Bowls

Last week I shared The Cheapest Plant-Based Meal Plan Ever! I hope you took a look at the FREE Printable Shopping List that accompanied it. I was sad to see apple prices shoot up this week at my local grocery store, that would wreak havoc on keeping the Meal Plan under $55. I’d just switch to pears which were about 77¢ per pound. Do you need a “recovery” period after vacations to get back on track?

Filed Under: Meal Plan Monday Tagged With: Healthy, Meal Plan Monday, Plant Based Diet, Vegan

The Cheapest Plant-Based Meal Plan Ever

October 21, 2013 by Holly Yzquierdo 12 Comments

The Cheapest Plant-Based Meal Plan Ever

The Cheapest Plant-Based Meal Plan Ever

Is it too expensive to eat a Plant-Based Diet? This Meal Plan will show you exactly how cheap a Plant-Based Diet can be.

This isn’t the healthiest Meal Plan I’ve ever created; but it is a nutritious Meal Plan for those lean times when you really have to watch your budget.

I’ll assume you have some spices and other pantry staples. This Meal Plan will feed a family of 4 for less than $55 a week. Food prices vary by area but these meals use ingredients that are generally inexpensive, seasonal (for Fall) and available in most places. If someone in your family has food allergies you may need to make a few substitutions. For example, if you can’t tolerate gluten I recommend you skip the bread, pancakes and oats since the specialty (gluten-free) versions will cost more.  I have had good experiences with a gluten-free pancake mix from Walmart called Maple Grove Farms Pancake and Waffle Mix.

The Cheapest Plant-Based Meal Plan

Breakfast

If you have a wheat allergy I recommend you remove the oatmeal and pancakes from the Meal Plan and replace them with Baked Potatoes and Veggie Breakfast Stir-Frys.

  • Oatmeal with Apples
  • Oatmeal with Peanut Butter and Sliced Bananas
  • Overnight Oats
  • Breakfast Rice with Diced Apples
  • Pancakes
  • Pancakes with Peanut Butter and Bananas
  • Pancakes with Baked Apples

Lunch

Cook extra for dinner each evening so you have enough leftovers for lunch. Eating out for lunch is a big budget buster.

  • Bean and Grain Bowl
  • Baked Potatoes with Leftover Chili
  • Potato Soup with a side salad
  • Peanut Butter and Banana Sandwiches
  • Taco Salad
  • Bean and Rice Burritos or Bowls

Snacks

Stick with fresh fruit and veggies, processed foods are expensive. If you need a snack that is a little more filling try leftover soup or baked potato.

  • Carrot Sticks
  • Apple Slices and Peanut Butter
  • Orange Slices
  • Bake Potatoes

Dinner

These dinners are perfect for cool Fall weather. If you are missing an ingredient just substitute something else.

  • Slow Cooker Potato Soup OR Potato and Broccoli Soup
  • Veggie Pasta OR Pizza Pasta using available veggies with Salad
  • Chili 
  • Stir Fry using rice carrots, broccoli, squash, onions, peppers and any other veggies on hand
  • Mexican Casserole or the slow cooker version
  • Rice, Lentil and Veggie Soup using carrots, broccoli, potatoes, squash and onions

Here is the Free Printable Shopping List for The Cheapest Plant-Base Meal Plan Ever (Fall Edition). You may spend less than $55 if you already have some items available. I even included what I consider to be luxury items like tortillas and bread, if you omit them you could spend less than $50. I looked at store advertisements and asked around to determine prices. If something on the list is expensive fresh consider buying the frozen version. I also have some duplicate items like “frozen veggies” just to make sure you have enough available. If your family dislikes something on the list just omit it and work around it. We don’t eat a lot of oranges at our house but they are fairly inexpensive in our area now so I included them.

 

Filed Under: Meal Plan Monday, Uncategorized Tagged With: Cheap Meal Plan, Frugal, Meal Plan Monday, Plant Based Diet, Unprocessed, Vegan

Meal Plan Monday: Loads of Beans

October 14, 2013 by Holly Yzquierdo 6 Comments

mealplan10-14-13

Do you ever get over run with leftovers? We do! We have a lot of leftover beans from last weeks Healthy Cravings. By the way, if you are in the Mesa/Gilbert/Phoenix you should be coming to Healthy Cravings!

The first few days of the Meal Plan will focus on using up the leftover beans and leftover veggies. We didn’t even do a real grocery shop this weekend. I want to work towards an empty refrigerator this week.

Plant-Based Meal Plan

Breakfast

We have been relying on cereal quite a bit lately but I will not succumb to guilt. Cereal may not be the best choice but it can work for a decent breakfast. 

  • Gluten-Free Oatmeal with Baked Cinnamon Apples
  • Breakfast Quinoa (we have a lot of leftover quinoa too)
  • Apple Cinnamon Raisin Breakfast Rice
  • Toast with sunbutter and fruit
  • Cereal with fruit

Lunch

I love eating leftovers for lunch because I don’t like to spend a lot of time cooking lunch. I don’t mind passive cooking like tossing things into a pan or the oven though.

  • Bean and Grain Bowls
  • Taco Potatoes using leftover Lentil Tacos
  • Gluten-Free noodles with red sauce (I like Ancient Harvest GF Pasta) and a side salad
  • Sunbutter sandwiches (of course I have a 2 and 4 year old)
  • Veggie Sandwich for me! I’m loving Eat Well Enjoy Life Hummus (it isn’t made with chickpeas)

Snacks

We stick to fruit and veggies for most snacks. It helps us make good choices and lower our grocery budget since we eat seasonal produce. Occasionally I’ll make something special, especially when I’m trying new recipes.

  • Sliced apples and bananas with sunbutter
  • Dry Roasted Edamame from Seapoint Farms
  • Eat Well Enjoy Life Hummus with raw bell pepper slices, cucumber slices and carrot sticks
  • Smoothies
  • Gluten-Free Pumpkin Muffins

Dinner

As mentioned before we have a lot of beans that are already cooked; pinto beans, Unfried Black Beans, lentil and chickpeas. Since these are all cooked it will save me a lot of cooking time this week. I may put some of them in the freezer if it looks like we wont use them in time.

  • Tostadas with Mexican Rice and maybe a small Taco Salad on the side
  • Chickpea Quinoa Stir Fry
  • Vegan Chili (this recipe can use several different types of beans to clear out odds and ends.
  • BBQ Chickpea Salad
  • Slow Cooker Potato Soup

We have a lot going on this week so I fully expect us to be eating out as well. I’m hoping to avoid running to the store so I’ll swap out ingredients and work with what I have.

Do you use these Meal Plans for inspiration? I’d love to hear what you think!

Filed Under: Meal Plan Monday Tagged With: Beans, Frugal, gluten free, Meal Plan Monday, Plant Based Diet, Vegan

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