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Holly Yzquierdo

August 24, 2015 Meal Plan (that brings back the comfort foods)

August 24, 2015 by Holly Yzquierdo 2 Comments

Meal Plan

It’s not quite fall weather but with school and football starting I’m getting in a comfort food frame of mind. I still enjoy the fresh melon and pineapples that are typical summer staples for us but soups and casseroles are calling me.

My friends in Michigan are having a chilly, rainy day so I think they will appreciate some of the meals on this weeks meal plan.

Before we jump into meal planning take a moment to enter my giveaway for Enjoy Life Foods Soft Baked Cookies (ends Tuesday).

Weekly Meal Plan

Meal Plan

Breakfast

We found gluten-free Cheerios last week and my kids love them. I think it is mostly because we haven’t had that type of cereal in the house for the last few years because of food allergies. We will also have:

  • Baked Sweet Potatoes
  • Breakfast Tacos
  • Apple Cinnamon Breakfast Rice
  • Gluten-Free Oatmeal
  • Cheerios

I’ve also been trying my hand at Smoothies again. It takes me forever to drink them but it works perfectly when I have to drive to the office. Of course, having my Blendtec makes a huge difference.

Lunch

I admit that I have a bad habit of skipping lunch. I’m trying to get better. Having food ready to grab, heat if necessary then eat makes it easier.

My first grader will have a packed lunch everyday. It will be composed of and Jelly Sandwiches, apple slices, carrot sticks, hummus, rice cakes, raisins, Plentils, pretzel sticks and and more. I usually only put 3 things in his lunch, 1 main dish, 1 fruit or veggie and one snack/filler/dessert type item.

  • Leftover Asian Noodles
  • Black Bean Salad
  • Veggie Sandwich
  • Creamy Tomato Soup (perfect if you have a garden)
  • Steamed Veggies, mostly potatoes, carrots, celery and onions

Dinner

This is where I’m incorporating my comfort foods.

  • Texas-Style Chili with baked potatoes
  • Enchilada Soup
  • Lentil Shepherd’s Pie
  • Mexican Casserole (in the Crock Pot)
  • Leftovers

If the weather is too warm for you to be considering comfort foods I’ve got a few ideas. Grilled Veggies with Pasta Salad or Potato Salad make a great meal, or go with something like this Quinoa-Lentil Salad or this Lemony Quinoa Salad/Wrap.

This page contains affiliate links.

Filed Under: Meal Plan 2015, Meal Plan Monday Tagged With: Meal Plan Monday, Meal Plans, Menu Plan, Plant Based Diet, Vegan

Food Allergy Game for Preschoolers

August 20, 2015 by Holly Yzquierdo 3 Comments

Food Allergy Game for Preschoolers

kathy and son 1

Join me in welcoming Kathy Thornburg from Food Allergy Jams. Kathy has one of my favorite Instagram accounts and also did the design work on my logo! Today she is presenting a Food Allergy Game for Preschoolers in our Teaching Kids to Be a Food Allergy Advocates Series. Check out her Food Allergy Printable Pack too!

My son was 15 months old when he had his first bite of peanut butter and his first allergic reaction. At such a young age and still staying at home with me, I felt like we had plenty of time to learn about food allergies and teach him everything he would need to know before he was old enough for school.

The years have flown by and now we are faced with the reality that preschool is less than a month away. I feel confident that in our years living with food allergies, our family is very knowledgeable about our son’s allergies, how to keep him safe, and what to do if a reaction happens. Still the thought of dropping him off at preschool and leaving him there for a few hours makes me nervous. Have we taught our son well? Does he understand why he needs to say no to foods that might not be safe? Will I get the dreaded call sometime this year that something went wrong and he is headed to the hospital?

Now is the time to quiz my little one and see how we’ve done. I need to take this time before school starts to refresh him on all he needs to know, and I need to find a way to make learning fun.

Food Allergies and Preschoolers

10 things I want him to know…

I am allergic to peanuts, walnuts, and dogs.

I should not eat foods containing my allergens (or pet furry animals).

If I accidentally eat my allergens, I will get sick (if I pet animals with fur, my eyes will get itchy, water, and start to swell).

If I feel sick, I need to tell an adult right away.

I need to always have my injector near.

If my mom or dad haven’t approved a snack, I need to say, “No thank you”.

I wear my allergy bracelet to help others remember my needs.

I should wash my hands with soap and water before eating.

I should not eat food from anyone else’s plate, even if they offer it to me.

Mom will always pack me a safe snack in case I need it.

Food Allergy Game

After thinking through what I wanted him to know about his allergies, I needed to find a way to make teaching him fun. Here’s how I tackled preschool prep.

Food Allergy Game for Preschoolers

When I told my little guy we were going to play a game to get him ready for preschool, he was very excited to get started. I told him he could invite one of his stuffed animals to join us, and he quickly ran to find Curious George. I already had my questions typed, printed, cut apart, and waiting in a little treasure box (you can “laminate” with packing tape and use dry erase markers to make your cards last longer). I also had his allergy bracelet and his AuviQ training injector nearby to help during times of discussion. Half of the questions in the treasure box where about food allergies and covered each of the areas listed above and the other half were just silly, light questions.

Food Allergy GameMy son and his stuffed animal took turns picking questions out of the box and answering them. After each question, I wrote a little note of his answer on the question card so I could look through his responses again later when I had time to myself to process the game and compare his answers to his previous answers. Over time, this helps you see how your child has grown in their understanding of food allergies.

It’s best if your child doesn’t sense they are being tested, but that you truly are playing a game and enjoying time together. You might find that only tackling half of your questions in one sitting works best so you don’t feel rushed and stressed to get through them all quickly. If at any point, your child gets frustrated or upset, end the game and tell them how proud you are of all they have learned. You can pick it up again later when the mood is better.

Sometimes, a child may not feel comfortable giving an answer, and you may need to step in and say that you want to help the stuffed animal answer the question. Then, they have the opportunity to hear your great answer and the next time you play, they may feel like they are ready to give an answer on their own. I’ve learned from experience that games like this are best done when you can be one on one. Having a lot of commotion going on in the background or a little sibling trying to swipe the game cards, can make the game more difficult.

If it starts to feel a little stale after a while, but you still don’t think your child is ready, take a different approach and consider acting out scenarios together. Have them practice packing a bag for school, sitting down for snack time, using an injector (with the trainer!) during a reaction, and saying, “No thank you”, when a friend offers food.

Hopefully, this simple game will help spark great discussions between you and your child before the new school year starts. Don’t forget…you also need to be sure your child’s teachers understand all of these same things and more (although you probably need to teach it in a slightly different way to an adult). Have fun learning and stay safe starting a new school year!

Bio

kathy and family 1I am Kathy Thornburg, stay at home mom, food allergy blogger, and freelance graphic designer. I live in Ohio with my husband and my two littles (ages 3 1/2 and 1 1/2). It is my passion to stay current in the world of food allergies, teach my family what they need to know to stay safe, and to encourage others living the food allergy life along the way. Both of my children have eczema. My son also has asthma and allergies to peanuts, walnuts, and dogs. He has outgrown allergies to wheat and eggs. We hope you will follow our food allergy journey on ourblog and on Facebook, Instagram, Twitter, and YouTube. We love to post recipes, reviews, giveaways, and pictures of our fun meals and crafts.

Filed Under: Allergies, Back to School Tagged With: allergies, Back to School

Enjoy Life Foods Giveaway

August 19, 2015 by Holly Yzquierdo 25 Comments

enjoy life foods giveaway

What is your favorite kind of cookie? Normally I’m all about any thing with chocolate but if you really want to know my favorite I’ll tell you.

My favorite cookies are cookies that I don’t have to cook. Really, it is too hot here in Arizona. 115° people, that is hot. I am not interested in turning on the oven.

Since my son has food allergies I have to stick to nut-free and gluten-free cookies. Most store-bought cookies that are safe for him are about as appetizing as hockey pucks.

Enjoy Life Foods Soft Baked Cookies make the BEST gluten-free cookie I’ve ever had. That is no exaggeration. 

Reasons I Love Enjoy Life Foods Soft Baked Cookies

  • Gluten-Free
  • Top 8 allergen-free
  • Taste great (no weird or stale or odd GF taste like other GF cookies)
  • Soft baked heaven
  • You can buy them in bulk on Amazon
  • 4 flavors to choose from (Snickerdoodle is my favorite)
  • Perfect size for a small treat

Movie Night Snack Box

We aren’t a “dessert every day” kind of family but I always have the cookies handy. We use them:

  • In lunch boxes
  • Family movie nights
  • Sandwich cookies
  • To keep at school for an allergy safe treat
  • Those days I really need a cookie

Enjoy Life Foods Soft Baked Cookies Giveaway

Enjoy Life Foods is offering one lucky winner (US only) the chance to get 4 boxes (one of each flavor) of Soft Baked Cookies for FREE!

a Rafflecopter giveaway

This page contains affiliate links.

Filed Under: Allergies, Back to School Tagged With: allergies, Back to School, Giveaway

August 17, 2015 Meal Plan

August 17, 2015 by Holly Yzquierdo 2 Comments

Meal Plan Monday

Meal Plan Monday

Welcome to Meal Plan Monday!

If you are new here all of the Meal Plans are plant-based meaning they do not contain animal products like meat or dairy, they are also allergy-friendly. Since food allergies vary widely it’s not possible to come up with an allergen-free menu. Most of my recipes are gluten and nut free.

Meal Plan Monday

Breakfast

I like to keep it simple on school mornings so we will be eating easy foods. I’m hoping to try the new gluten-free Cheerios soon but I’m not sure if they are at our local store. We will find out on grocery day.

  • Blueberry Oatmeal
  • Cereal
  • Toast with SoyNut Butter and fruit
  • Multi-Grain Breakfast Bowl with fruit

You can also follow my Plant-Based Breakfast Pinterest Board for more delicious breakfast ideas or see my Breakfast Page.

Lunch

We will be packing a lot of our lunches this week but not all. I’ve discovered that even when I work from home having a packed lunch can save me time and ensure that I eat. When I know what I’m going to eat I won’t “get too busy” if there is something waiting on me.

  • Asian Noodles (I already have this packed for my lunch.)
  • Sandwiches with SoyNut Butter and jelly, fresh fruit and Plentils.
  • Baked Potatoes with leftover Chili.
  • Steamed Veggies and side salad with hummus
  • Tostadas with leftover rice for kids and Taco Salad for adults.

Dinner

These dinners are all pretty quick and easy to make. We add fruit, veggies and salad to even them out.

  • Asian Noodles
  • Tostadas with Mexican Rice
  • Crock Pot Mexican Casserole
  • Chili with Baked Potatoes
  • Broccoli and Mushroom Stir Fry

Have you seen my latest Pinterest Board? The Back to School with My Plant-Based Family is a community board, meaning you can add your own pins. All you have to do is follow all of my board on Pinterest and send me your email address and I’ll send you an invite. It’s a great opportunity for bloggers to expand their reach but also fun for anyone.

This page contains affiliate links.

Filed Under: Meal Plan 2015, Meal Plan Monday Tagged With: Back to School, Meal Plan Monday, Meal Plans, Menu Plan, Plant Based Diet, Vegan

Easy Asian Noodles

August 16, 2015 by Holly Yzquierdo 12 Comments

asian noodles peanut and gluten-free

There is something to be said for a home cooked meal that is ready in about 15 minutes. Especially if it is healthy! Even better when it is a one-pot meal.

My kids would be happy to have sandwiches every meal but I’m not. I like real food, warm food, but I don’t have a lot of time to cook.

asian noodles peanut and gluten-free

If you have been here for a while you know that my son has multiple food allergies. Peanuts and gluten are just a few of the things that are off-limits for us. He rarely gets to eat restaurant food because of his food allergies; we have a few safe restaurants to choose from.

All Asian restaurants use peanuts and soy sauce (contains gluten) and I’m not comfortable with the chances of cross contamination even if he ordered a “safe” dish. His only exposure to Asian food is food I make. My recipes are far from authentic but they are easy to make and use simple ingredients.

asian noodles

This recipe is peanut-free and gluten-free and can accommodate other allergies with substitutions. It cooks really quickly, the longest part is getting the water to boil.

Easy Asian Noodles

Ingredients

  • 1 box Brown Rice Noodles (I use Annie Chun’s)
  • 3 carrots, sliced (about 1 cup)
  • 1 cup frozen peas
  • 1/2 cup SoyNut Butter (or other peanut butter type spread)
  • 2 Tbsp Tamari or Bragg Liquid Aminos (soy sauce can be used but contains gluten)

Do

  1. Bring water to a boil. As you wait slice the carrots and get the other ingredients ready.
  2. Dump the carrots into the boiling water and cook them for 2-3 minutes.
  3. After the carrots have cooked a few minutes add the frozen peas and the noodles.
  4. Cook everything together for 5 minutes. Once the timer beeps, taste test the noodles and carrots to see if either need a minute or two longer.
  5. Carefully drain the water out of your pot. I like to use one of these. Then dump in the Tamari/Bragg’s and the SoyNut Butter. Stir well until it has melted into the noodles and is evenly distributed.

This recipe can be easily adapted based on what you have on hand and what food restrictions you work with. It is similar to my Veggie Pad Thai recipe but this one is simplified even more and only uses carrots and peas to cut down on dishes and extra chopping. You can buy frozen, chopped carrots for a quicker recipe.

What are your favorite quick meals?

Asian Noodles

asian noodles peanut and gluten-free

Allergy friendly asian noodles. They are peanut and gluten free!

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes

Ingredients

  • 1 box Brown Rice Noodles (I use Annie Chun’s)
  • 3 carrots, sliced (about 1 cup)
  • 1 cup frozen peas
  • 1/2 cup SoyNut Butter (or other peanut butter type spread)
  • 2 Tbsp Tamari or Bragg Liquid Aminos (soy sauce can be used but contains gluten)

Instructions

  1. Bring water to a boil. As you wait slice the carrots and get the other ingredients ready.
  2. Dump the carrots into the boiling water and cook them for 2-3 minutes.
  3. After the carrots have cooked a few minutes add the frozen peas and the noodles.
  4. Cook everything together for 5 minutes. Once the timer beeps, taste test the noodles and carrots to see if either need a minute or two longer.
  5. Carefully drain the water out of your pot. I like to use one of these. Then dump in the Tamari/Bragg’s and the SoyNut Butter. Stir well until it has melted into the noodles and is evenly distributed.

Notes

Frozen, chopped carrots can be used to make this recipe even quicker.

Did you make this recipe?

We'd love to see it! Tag us and use #MyPlantBasedFamily!

© Heather Mayes

Filed Under: Main Dish Recipes, Recipes Tagged With: gluten free, Plant Based Diet, Recipes, Vegan

Teaching Kids to be Food Allergy Advocates

August 13, 2015 by Holly Yzquierdo 6 Comments

Food Allergy advocate

Food Allergy advocate

One thing that all food allergy parents have in common is fear. Not your ordinary parenting fears but the fear that someone could have food that will kill your child. Remind me to tell you about the time my 4 year old asked me if he was going to die.

Don’t get me wrong, I’m not one to live in fear. I know that bad things happen every day but those freak accidents and acts of violence seem pretty far removed from the world of my 4 year old. Other dangers are much more likely to cause him harm.

Foods that Harm

My son is allergic to peanuts. He has other allergies and food intolerance but peanuts have the potential for the most harm.

Thankfully, my son has never had a severe, life-threatening encounter with peanuts. When he was just over a year old we noticed that he would turn red, cry (scream) and scratch his face and neck after having peanut butter. I told his pediatrician and she said it sounded like he was allergic but didn’t recommend allergy testing. You can read that long story here.

By the time he was 2 years old I had a better understanding of his food allergies although we hadn’t seen an allergist (which was dumb, you should definitely see an allergist). Since that time I’ve done a lot of things right. The best thing I’ve done is to teach my son, and his brother, to be an advocate.

Teaching Your Child to Be A Food Allergy Advocate

Today I’m starting a series about teaching your child to be a food allergy advocate. (Stay with me if you don’t have food allergies, this will help you too.) I’ve asked a few other food allergy friends to join me. This series is perfect for anyone with kids with food allergies. It won’t be overly focused on any specific allergy but we will all share from our experience.

We will be covering the following topics plus more:

  • The Food Allergy Game by Kathy of Food Allergy Jams
  • Teaching Kids to Only Eat Safe Foods by Cindy at Vegetarian Mamma
  • Teaching Other People About Your Child’s Food Allergies Kathryn of Mamacado
  • Teaching Kids to Say No by Sarah or Don’t Feed My Monkeys.

Once your child is diagnosed with food allergies your life will never be the same. It’s a huge shock to the system and a new way of life. For the next month my fellow food allergy friends will share what we have done to teach our kids to thrive with food allergies.

But We Don’t Have Food Allergies

Even if you or your child doesn’t have food allergies you will be able to learn a lot from this series. It’s all about teaching kids to eat safe food. These lessons can easily be adapted to teach kids to make healthy choices.

Will you join us? I hope so! If you have questions about raising a child with food allergies (or being the best friend to a child with food allergies) please ask in the comments! We will try to cover the most requested topics over the next month!

I have one last story for you. When my son was 3 years old we were taking him to the baby sitting service at the movie theater. He rarely got to go anywhere like this because of his food allergies. He was wearing his allergy bracelet and I had spoken at length about his allergies to the staff. They had strict policies in place to keep kids with food allergies safe. I explained to my son, “you are going to a new, fun place tonight. You can have popcorn and water there. They only have safe food.” He was 3 years old and didn’t really understand what I was talking about. He had a really sad look on his face, he asked “am I going to die.” My heart broke. I hugged him, I kissed him and told him I would keep him safe and not take him somewhere if I thought we would get hurt.

Food allergy kids understand even when they don’t.

Filed Under: Allergies Tagged With: allergies, Back to School

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