It’s not quite fall weather but with school and football starting I’m getting in a comfort food frame of mind. I still enjoy the fresh melon and pineapples that are typical summer staples for us but soups and casseroles are calling me.
My friends in Michigan are having a chilly, rainy day so I think they will appreciate some of the meals on this weeks meal plan.
Before we jump into meal planning take a moment to enter my giveaway for Enjoy Life Foods Soft Baked Cookies (ends Tuesday).
Weekly Meal Plan
Breakfast
We found gluten-free Cheerios last week and my kids love them. I think it is mostly because we haven’t had that type of cereal in the house for the last few years because of food allergies. We will also have:
- Baked Sweet Potatoes
- Breakfast Tacos
- Apple Cinnamon Breakfast Rice
- Gluten-Free Oatmeal
- Cheerios
I’ve also been trying my hand at Smoothies again. It takes me forever to drink them but it works perfectly when I have to drive to the office. Of course, having my Blendtec makes a huge difference.
Lunch
I admit that I have a bad habit of skipping lunch. I’m trying to get better. Having food ready to grab, heat if necessary then eat makes it easier.
My first grader will have a packed lunch everyday. It will be composed of and Jelly Sandwiches, apple slices, carrot sticks, hummus, rice cakes, raisins, Plentils, pretzel sticks and and more. I usually only put 3 things in his lunch, 1 main dish, 1 fruit or veggie and one snack/filler/dessert type item.
- Leftover Asian Noodles
- Black Bean Salad
- Veggie Sandwich
- Creamy Tomato Soup (perfect if you have a garden)
- Steamed Veggies, mostly potatoes, carrots, celery and onions
Dinner
This is where I’m incorporating my comfort foods.
- Texas-Style Chili with baked potatoes
- Enchilada Soup
- Lentil Shepherd’s Pie
- Mexican Casserole (in the Crock Pot)
- Leftovers
If the weather is too warm for you to be considering comfort foods I’ve got a few ideas. Grilled Veggies with Pasta Salad or Potato Salad make a great meal, or go with something like this Quinoa-Lentil Salad or this Lemony Quinoa Salad/Wrap.
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My son and his stuffed animal took turns picking questions out of the box and answering them. After each question, I wrote a little note of his answer on the question card so I could look through his responses again later when I had time to myself to process the game and compare his answers to his previous answers. Over time, this helps you see how your child has grown in their understanding of food allergies.







